Meat Options

Grilled Filet Mignon
6-8 oz lightly seasoned tenderloin medallion grilled to medium rare served with caramelized shallots and a sweet cranberry red wine reduction

Strip Steak
10-12 oz strip steak marinated in our famous teriyaki soy blend

Classic Osso Bucco
Veal shank braised in a tomato broth and finished with fresh gremolata

Chicken French
Twin chicken breasts gently egg battered and sauteed in a sherry butter sauce, then finished with a hint of lemon and freshly grated parmesan cheese

Chicken Marsala
Twin chicken breasts dusted in flour and seared with a buttery marsala and mushroom sauce

Boursin Stuffed Chicken
Stuffed with herb infused boursin cheese and fresh spinach. Finished with a garlic herb sauce

Curry Chicken
Stewed chicken cutlets in a savory curry sauce served over a bed of jasmine rice and garnished with fresh julienned vegetables

Seafood Options

Sesame Crusted Ahi Tuna
Coated with black and white sesame seeds then pan seared rare served with a ginger soy glaze

Almond Crusted Sea Bass
A fennel white wine sauce will perfectly compliment the nuttiness and sweetness of the baked sea bass

Seared Teriyaki Salmon
Ginger and teriyaki marinated. Served with a smooth teriyaki glaze

Vegetarian Options

Lasagna Roulade
A blend of ricotta, asiago and mozzarella cheeses rolled in a lasagna noodle topped with rich marinara sauce

White Lasagna
Layered with spinach and creamy three-cheese blend, topped with our house made alfredo

Mushroom Risotto Medallions
Creamy risotto on the inside with fresh vegetables and wild mushrooms, with crunchy panko-parmesan crust and complimented with a house made aioli

Work with our culinary team to select your meal accompaniments, including a vegetable, starch, salad, and bread with each entree selection.