Jingle & Mingle
COCKTAIL PARTY
APPETIZER | STATIONARY
Tuscan display with assorted cheeses and meats, jams, caponata,
olives, fresh fruits, crostinis, and bread
APPETIZER | HAND-PASSED
Chicken & waffle cones
Grilled flat bread pizzas
House-baked petite rye dip bread bowls
Shrimp served cold with lemons and chili lime cocktail sauce
DESSERT
Assorted cookie platters
Fudge brownies
Selection of house-made miniature pies
BEVERAGE
Coffee station with locally roasted coffee
Cheerful Tinsel & Ties
LIGHT MENU
APPETIZER | STATIONARY
Chip station with sweet potato, plantain, and fried potato chips
MAIN MENU | BUFFET
Herb-roasted chicken
Red-skin potatoes smashed and seasoned with roasted garlic
Green beans and carrots in a toasted almond butter
Harvest fall salad
Sweet yeast dinner rolls served with whipped and honey butter
Snowflake & Silver Ball
ENHANCED MENU
APPETIZER | STATIONARY
Antipasto display with grilled and chilled vegetables and crudités
MAIN MENU | BUFFET
Italian meatballs and sliced sausage in house-made marinara sauce
Chicken French with chicken cutlets in a rich sherry butter sauce
Penne in our house-made marinara, made with garlic and red wine
Roasted seasonal vegetable medley
Field green salad with fresh vegetables
Freshly sliced Italian bread served with whipped butter
DESSERT
S’mores served “UP” with house-made marshmallows, freshly toasted by a Partyman Chef