Chicken BBQ Menu

  • Caramelized BBQ chicken splits
  • Salt potatoes
  • Slow cooked baked beans
  • Macaroni salad
  • House made sweet yeast dinner rolls with whipped butter and honey butter

Pork BBQ Menu

  • Partyman’s famous smoked and pulled pork, served with our house made BBQ sauce
  • Salt potatoes
  • Slow cooked baked beans
  • Macaroni salad
  • House made sweet yeast dinner rolls with whipped butter and honey butter

American Picnic Menu

  • Hand pressed burgers and Zweigle’s hot dogs
  • Meat hot sauce and chopped onion with necessary condiments
  • Slow cooked baked beans
  • Garlic parmesan potato wedges
  • Macaroni OR potato salad
  • House made sweet yeast dinner rolls with whipped butter and honey butter

Light Menu

  • Herb roasted chicken
  • Garlic red skin smashed potatoes
  • Green bean and carrot almondine
  • Baby spinach and romaine salad with strawberries, slivered almonds, and feta cheese, with raspberry vinaigrette
  • House made sweet yeast dinner rolls with whipped butter and honey butter

BBQ Duo Menu

  • Partyman’s famous smoked and pulled pork, served with our house made BBQ sauce
  • Honey brined and applewood smoked chicken splits
  • White cheddar baked macaroni and cheese made with bowties and topped with a crunchy panko and parmesan
  • Grilled vegetable medley of green and yellow squashes, onions, mushrooms, and peppers, drizzled with a balsamic reduction and topped with shaved parmesan, served chilled
  • Mixed greens salad with fresh vegetables served with ranch and Italian dressings
  • House made sweet yeast dinner rolls with whipped butter and honey butter

Classic Menu

  • Slow cooked and carved top round of beef with Au Jus and horseradish
  • Herb roasted chicken
  • Italian marinated pasta salad
  • Garlic red skin smashed potatoes
  • Seasonal vegetable medley
  • Mixed greens salad with ranch and house Italian dressings
  • House made sweet yeast dinner rolls with whipped butter and honey butter
  • Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.

Summer Sizzler Menu

  • Grilled flank steak
  • Barbecue chicken
  • Salt potatoes
  • Italian marinated pasta salad
  • Mixed green salad with ranch and house Italian dressings
  • House made sweet yeast dinner rolls with whipped butter and honey butter

Signature Menu

  • Slow cooked and carved roast beef with Au Jus and horseradish
  • Chicken French with sherry wine and butter sauce
  • Spinach and three cheese white lasagna OR vegetarian red lasagna
  • Fresh rosemary, sage, and garlic red skin smashed potatoes
  • Partyman’s famous broccoli salad
  • Baby spinach and field green salad with strawberries, feta cheese, and sliced almonds, with raspberry vinaigrette
  • House made sweet yeast dinner rolls with whipped butter and honey butter
  • Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.

Prime Menu

  • Chef carved prime rib with horseradish, Au Jus, and a Brandy Peppercorn Au Poivre
  • Chicken scaloppini topped with roasted tomatoes, spinach, and an herbed beurre blanc
  • Whipped red skin potatoes, infused with garlic
  • Roasted seasonal root vegetables tossed in garlic and fresh herb butter
  • Tortellini tossed in butter and served with vodka sauce on the side
  • Baby field green salad with candied walnuts, apples, and feta cheese, with apple cider vinaigrette
  • House made sweet yeast dinner rolls with whipped butter and honey butter
  • Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.

Deluxe Grill Menu

  • Whole grilled beef tenderloin carved and served with horseradish, cracked black pepper sauce, and balsamic caramelized onion relish
  • Fresh herb marinated and grilled chicken breasts and thighs
  • Garlic parmesan potato wedges
  • Romaine and iceberg wedge salad with candied bacon, and cherry tomatoes, topped with a crumbled Danish blue cheese and creamy buttermilk blue cheese dressing
  • Partyman’s famous broccoli salad
  • Grilled vegetable medley of green and yellow squashes, onions, mushrooms, and peppers drizzled with a balsamic reduction and topped with shaved parmesan, served chilled
  • Family Style: House made sweet yeast dinner rolls and cornbread with whipped butter and honey butter