Buffet & Family Style

Southern Fusion Menu

Apricot Brandy Chicken
Gochujang, mirin, and soy sauce infused
Truffled Sea Salt Potatoes
Cajun Mac & Cheese*
Four-cheese cajun sauce, sautéed peppers, onions,
crunchy panko, scallions
Moroccan Carrot Slaw
Lime and honey vinaigrette
Cheddar Cornbread Muffins
Served with gochujang-infused raspberry jam and honey butters

Summer Soiree Menu

Charred Lemon Thyme Chicken
Roasted Garlic Parmesan Potato Wedges
Maple Walnut Glazed Carrots
Strawberry Spinach Salad
Slivered almonds, feta cheese,
Served with raspberry and honey balsamic vinaigrettes
Sweet Yeast Dinner Rolls
Served with whipped and honey butters

Farmhouse Feast Menu

Chef Carved Top Round*
Served with au jus and horseradish
Chicken Scallopini
Roasted tomatoes, spinach, and herbed beurre blanc
Creamy Risotto
Seasonal vegetables and grated cheese
Cheddar, Bacon & Chive Smashed Potatoes
Roasted Seasonal Vegetables
Harvest Salad
Candied walnuts, apples, feta cheese, and apple cider vinaigrette
Artisan Bread Baskets
Served with a butter variety

Summer Sizzler Menu

Grilled Flank Steak
Served with chimichurri and steak sauce
Cilantro Lime Chicken

Tortellini in Vodka Sauce

Broccoli Salad

Berry Bliss Salad
Served with ranch and Italian dressings
Cornbread Rolls

Served with whipped and honey butters