Chicken BBQ Menu
- Caramelized BBQ chicken splits
- Salt potatoes
- Slow cooked baked beans
- Macaroni salad
- House made sweet yeast dinner rolls with whipped butter and honey butter
Pork BBQ Menu
- Partyman’s famous smoked and pulled pork, served with our house made BBQ sauce
- Salt potatoes
- Slow cooked baked beans
- Macaroni salad
- House made sweet yeast dinner rolls with whipped butter and honey butter
American Picnic Menu
- Hand pressed burgers and Zweigle’s hot dogs
- Meat hot sauce and chopped onion with necessary condiments
- Slow cooked baked beans
- Garlic parmesan potato wedges
- Macaroni OR potato salad
- House made sweet yeast dinner rolls with whipped butter and honey butter
Light Menu
- Herb roasted chicken
- Garlic red skin smashed potatoes
- Green bean and carrot almondine
- Baby spinach and romaine salad with strawberries, slivered almonds, and feta cheese, with raspberry vinaigrette
- House made sweet yeast dinner rolls with whipped butter and honey butter
BBQ Duo Menu
- Partyman’s famous smoked and pulled pork, served with our house made BBQ sauce
- Honey brined and applewood smoked chicken splits
- White cheddar baked macaroni and cheese made with bowties and topped with a crunchy panko and parmesan
- Grilled vegetable medley of green and yellow squashes, onions, mushrooms, and peppers, drizzled with a balsamic reduction and topped with shaved parmesan, served chilled
- Mixed greens salad with fresh vegetables served with ranch and Italian dressings
- House made sweet yeast dinner rolls with whipped butter and honey butter
Classic Menu
- Slow cooked and carved top round of beef with Au Jus and horseradish
- Herb roasted chicken
- Italian marinated pasta salad
- Garlic red skin smashed potatoes
- Seasonal vegetable medley
- Mixed greens salad with ranch and house Italian dressings
- House made sweet yeast dinner rolls with whipped butter and honey butter
- Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.
Summer Sizzler Menu
- Grilled flank steak
- Barbecue chicken
- Salt potatoes
- Italian marinated pasta salad
- Mixed green salad with ranch and house Italian dressings
- House made sweet yeast dinner rolls with whipped butter and honey butter
Signature Menu
- Slow cooked and carved roast beef with Au Jus and horseradish
- Chicken French with sherry wine and butter sauce
- Spinach and three cheese white lasagna OR vegetarian red lasagna
- Fresh rosemary, sage, and garlic red skin smashed potatoes
- Partyman’s famous broccoli salad
- Baby spinach and field green salad with strawberries, feta cheese, and sliced almonds, with raspberry vinaigrette
- House made sweet yeast dinner rolls with whipped butter and honey butter
- Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.
Prime Menu
- Chef carved prime rib with horseradish, Au Jus, and a Brandy Peppercorn Au Poivre
- Chicken scaloppini topped with roasted tomatoes, spinach, and an herbed beurre blanc
- Whipped red skin potatoes, infused with garlic
- Roasted seasonal root vegetables tossed in garlic and fresh herb butter
- Tortellini tossed in butter and served with vodka sauce on the side
- Baby field green salad with candied walnuts, apples, and feta cheese, with apple cider vinaigrette
- House made sweet yeast dinner rolls with whipped butter and honey butter
- Coffee station set up in dispensers with disposable cups. Includes: regular and decaf coffee with French vanilla creamer, ½ and ½, sugars, and substitutes.
Deluxe Grill Menu
- Whole grilled beef tenderloin carved and served with horseradish, cracked black pepper sauce, and balsamic caramelized onion relish
- Fresh herb marinated and grilled chicken breasts and thighs
- Garlic parmesan potato wedges
- Romaine and iceberg wedge salad with candied bacon, and cherry tomatoes, topped with a crumbled Danish blue cheese and creamy buttermilk blue cheese dressing
- Partyman’s famous broccoli salad
- Grilled vegetable medley of green and yellow squashes, onions, mushrooms, and peppers drizzled with a balsamic reduction and topped with shaved parmesan, served chilled
- Family Style: House made sweet yeast dinner rolls and cornbread with whipped butter and honey butter