Hot Entrées

Partyman’s famous BBQ chicken – $75/115

Honey brined and smoked chicken – $75/115

Smoked pulled pork with rolls – $80/140

BBQ sliced sirloin beef with rolls – $95/160

Chicken and artichoke French – $90/155

Chicken marsala with baby bella mushrooms – $80/140

Chicken scallopini with roasted tomatoes, artichokes and basil – $90/155

Herb roasted chicken – $75/115

Chicken and broccoli alfredo – $90/160

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Hot Side Dishes

Partyman’s smoky baked beans – $35/60

Garlic and parmesan potato wedges – $38/65

White cheddar baked macaroni and cheese – $60/100

Baked mozzarella penne pasta – $50/80

Buttered salt potatoes – $30/55

Smashed red skin potatoes – $50/80

Roasted seasonal vegetables – $50/80

Green beans and carrots almondine – $55/90

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Cold Salads

Marinated and grilled balsamic vegetable platter – $60/105

Mixed green salad with dressings – $35/65

Traditional macaroni salad – $35/65

Red skin potato salad with dill & dijon dressing – $50/90

Twisted bacon, cheddar and ranch macaroni salad – $50/90

Italian marinated pasta salad – $50/90

Fresh fruit salad with seasonal berries and melons – $50/90

Marinated tomato, cucumber and vegetable salad – $50/90

Roasted corn and black beans salad – $50/90

Fresh broccoli salad with crisp bacon, cheddar cheese and red onion tossed in a creamy vinaigrette – $60/105

Sweet yeast dinner rolls with whipped honey butter – $30/50

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Desserts

See our vast selection of house made desserts to choose from.