Pricing below is: Large Pan | Small Pan

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Hot Entrées

Partyman’s Famous BBQ Chicken

$165 | $105

Honey-Brined and Smoked Chicken

$165 | $105

Smoked Pulled Pork with Rolls
$190 | $100

Braised BBQ Beef with Rolls
$225 | $125

Chicken and Artichoke French
$200 | $120

Chicken Marsala with Baby Bella Mushrooms
$190 | $100

Chicken Scallopini with Roasted Tomatoes, Artichokes, and Basil
$200 | $120

Herb-Roasted Chicken
$165 | $105

Chicken and Broccoli Alfredo
$210 | $130

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Hot Side Dishes

Partyman’s Smoky Baked Beans
$80 | $45

Garlic and Parmesan Potato Wedges
$110 | $60

Baked Mac & Cheese
$140 | $85

Baked Mozzarella Penne Pasta
$125 | $70

Buttered Salt Potatoes
$80 | $45

Smashed Red Skin Potatoes
$110 | $65

Roasted Seasonal Vegetables
$110 | $65

Green Beans and Carrots Almondine
$150 | $80

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Cold Salads & Side Dishes

Marinated and Grilled Balsamic Vegetable Platter
$150 | $85

Mixed Green Salad with Dressings
$90 | $50

Traditional Macaroni Salad
$90 | $50

Red Skin Potato Salad with Dill and Dijon Dressing
$120 | $70

Twisted Bacon, Cheddar, and Ranch Macaroni Salad
$110 | $65

Italian Marinated Pasta Salad
$120 | $75

Fresh Fruit Salad with Seasonal Berries and Melons
$135 | $70

Marinated Tomato, Cucumber, and Vegetable Salad
$140 | $75

Roasted Corn and Black Bean Salad
$130 | $70

Fresh Broccoli with Crisp Bacon, Cheddar Cheese,
and Red Onion Tossed in a Creamy Vinaigrette
$170 | $95

Sweet Yeast Dinner Rolls with Whipped Butter and Honey Butter
$70 | $45

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Desserts

See our vast selection of house-made desserts to choose from!

Pickup Pan Items