Pricing below is listed small pan/large pan.

Hot Entrées

Partyman’s famous BBQ chicken – $93.75/143.75

Honey brined and smoked chicken – $93.75/143.75

Smoked pulled pork with rolls – $100/175

BBQ sliced sirloin beef with rolls – $118.75/200

Chicken and artichoke French – $112.50/193.75

Chicken marsala with baby bella mushrooms – $100/175

Chicken scallopini with roasted tomatoes, artichokes, and basil – $112.50/193.75

Herb roasted chicken – $93.75/143.75

Chicken and broccoli alfredo – $112.50/200

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Hot Side Dishes

Partyman’s smoky baked beans – $43.75/75

Garlic and parmesan potato wedges – $47.50/81.25

White cheddar baked macaroni and cheese – $75/125

Baked mozzarella penne pasta – $62.50/100

Buttered salt potatoes – $37.50/68.75

Smashed redskin potatoes – $62.50/100

Roasted seasonal vegetables – $62.50/100

Green beans and carrots almondine – $68.75/112.50

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Cold Salads

Marinated and grilled balsamic vegetable platter – $75/131.25

Mixed green salad with dressings – $43.75/81.25

Traditional macaroni salad – $43.75/81.25

Redskin potato salad with dill and dijon dressing – $62.50/112.50

Twisted bacon, cheddar, and ranch macaroni salad – $62.50/112.50

Italian marinated pasta salad – $62.50/112.50

Fresh fruit salad with seasonal berries and melons – $62.50/112.50

Marinated tomato, cucumber, and vegetable salad – $62.50/112.50

Roasted corn and black beans salad – $62.50/112.50

Fresh broccoli salad with crisp bacon, cheddar cheese, and red onion tossed in a creamy vinaigrette – $85/150

Sweet yeast dinner rolls with whipped butter and honey butter – $37.50/62.50

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Desserts

See our vast selection of house-made desserts to choose from!

Pickup Pan Items