Hot Entrées
Partyman’s famous BBQ chicken – $75/115
Honey brined and smoked chicken – $75/115
Smoked pulled pork with rolls – $80/140
BBQ sliced sirloin beef with rolls – $95/160
Chicken and artichoke French – $90/155
Chicken marsala with baby bella mushrooms – $80/140
Chicken scallopini with roasted tomatoes, artichokes and basil – $90/155
Herb roasted chicken – $75/115
Chicken and broccoli alfredo – $90/160
…………………………………………………………………………………………………………………………………………………….
Hot Side Dishes
Partyman’s smoky baked beans – $35/60
Garlic and parmesan potato wedges – $38/65
White cheddar baked macaroni and cheese – $60/100
Baked mozzarella penne pasta – $50/80
Buttered salt potatoes – $30/55
Smashed red skin potatoes – $50/80
Roasted seasonal vegetables – $50/80
Green beans and carrots almondine – $55/90
…………………………………………………………………………………………………………………………………………………….
Cold Salads
Marinated and grilled balsamic vegetable platter – $60/105
Mixed green salad with dressings – $35/65
Traditional macaroni salad – $35/65
Red skin potato salad with dill & dijon dressing – $50/90
Twisted bacon, cheddar and ranch macaroni salad – $50/90
Italian marinated pasta salad – $50/90
Fresh fruit salad with seasonal berries and melons – $50/90
Marinated tomato, cucumber and vegetable salad – $50/90
Roasted corn and black beans salad – $50/90
Fresh broccoli salad with crisp bacon, cheddar cheese and red onion tossed in a creamy vinaigrette – $60/105
Sweet yeast dinner rolls with whipped honey butter – $30/50
…………………………………………………………………………………………………………………………………………………….
Desserts
See our vast selection of house made desserts to choose from.
- Signature Sweet Yeast Rolls
- Chicken French
- Pulled Pork