Cultural Menu

Tastes of Asian Menu

Chef Carved Teriyaki Glazed Pork Loin
with kimchi
Umeboshi Rice

Japanese Style
Korean Sweet & Spicy Potatoes

Sesame, Broccoli, & Bok Choy

Gado Gado Style Salad

Served with a sesame coconut dressing

Baked Bao Buns

Served with a miso margarine spread

German Oktoberfest Menu

Beer Basted Bratwurst Sausage
Served with caramelized onions and spicy mustard
Baked Sauerkraut & Apples
Spätzle
German Style Egg Noodles
German Potato Salad
Gurkensalat

Cucumber Salad

Irish Menu

Tender Corned Beef & Cabbage
Roasted carrots, pearl onions, and potatoes
Champ
Mashed potatoes, Irish butter
Galway Spinach Salad
Croutons, mushrooms, and Irish bacon
Served with dijon mustard vinaigrette
Soda Bread
Served with whipped and Irish butters

Mexican Menu

Beef Barbacoa
Grilled peppers, onions, and mushrooms
Served with soft tortillas, corn chips, and assorted toppings
Chicken Enchiladas
Traditional Spanish Rice
Refried Beans
Spicy Black Beans