German Oktoberfest Menu

  • Beer-basted bratwurst sausage with caramelized onions and spicy mustard
  • Baked sauerkraut with apples
  • German-style egg noodles (Spätzle)
  • German potato salad
  • Cucumber salad (Gurkensalat)

Irish Menu

  • House cured tender corned beef and cabbage with roasted carrots, pearl onions, and potatoes
  • Champ (rough mashed potatoes dotted with Irish butter)
  • Galway spinach salad with croutons, mushrooms, and Irish bacon all tossed with a dijon mustard vinaigrette
  • Soda bread served with whipped Irish butter

Mexican Menu

  • Beef barbacoa served over grilled peppers, onions, and mushrooms, served with soft tortillas and corn chips
  • Shredded cheddar cheese, diced tomato, onion, lettuce, jalapeños, fresh pico de gallo, house made guacamole, and sour cream
  • Chicken enchiladas
  • Traditional Spanish rice
  • Refried beans
  • Spicy black beans

Polish Menu

  • House made pierogies. Choose 2 fillings (farmers cheese, sauerkraut, prune, potato cheddar, broccoli cheddar)
  • Ground beef and rice rolled in cabbage (Golabki)
  • Polish sausage with caramelized onions
  • Potato pancakes (Platski)