We are always looking to expand our team! We love food, flawless events, and positive attitudes! If you possess ambition, dedication, and the desire to become part of an award-winning team, you’re exactly who we are looking for.

If you would like to learn more about Partyman Catering, what we do, and the culture we strive to maintain, visit our about section. Ready to join the team? Check out the open positions below before applying.

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All applicants must have reliable transportation! Compensation determined by experience and ambition level. We look forward to hearing from you soon!

Immediate Part-Time Openings

Partyman Hero

The Partyman Hero (or “PM Hero”) is a true team player, coming in to “save the day!” This role helps our team by completing fundamental tasks that add up to make for a successful event. This position is designed to be a flexible, part-time role with no minimum hours — as little as a few hours a day, one day a week if that’s what works best for you. All applicants are welcome, no experience required!


To apply for the PM Hero role, please download the following application, fill it out, then email it to scheduling@partymancatering.com.


Kitchen Chef

Assist our Executive Chef, Sous Chef, and kitchen staff with basic food preparation needs as well as occasionally working off-site events. Basic knife skills and six months of experience under your belt are preferred, but we also welcome a willingness to learn in a commercial style kitchen. Our ideal candidates possess the ability to understand and execute recipes and receive constructive criticism. You should be well organized and efficient with an understanding of basic math skills.

Event Chef

We are seeking individuals with culinary experience in banquets and catering. We are looking for high energy people that enjoy working in a fast-paced environment and are willing to not only work with a team but also make decisions and problem solve on their own. This is a perfect position for individuals who have been in the culinary industry in the past and desire to continue their involvement and growth in the industry. Must enjoy interacting with customers and maintain a fun and healthy environment around them. The main focus of the position will consist of prepping for and working off-site events, which include duties such as delivering food, setting up buffets/stations, on-site cooking, and breaking down events.

Lead Servers / Event Managers / Banquet Captain

Our event managers oversee full-service catered events. They are responsible for providing guidance and direction to the service staff, being the liaison between client, venue, and vendors, and making sure the event is executed flawlessly. You will work the event from beginning to end to ensure all goes well. You must have great communication skills to effectively work with the guests and the entire team. Experience in the special event industry is 100% necessary. Saturday availability is a must!

Read Lead server job description

Event Wait Staff / Bartenders

These positions are the face of Partyman Catering! Our Event Wait Staff and Bartenders are the people who bring the Partyman energy and passion to life for our guests. These roles entail event setup, cleanup, and providing service to guests during the event. Our ideal candidates have an upbeat, positive attitude and are customer service-oriented. Without exception, you must be a people person and willing to work as a part of a team. Experience is preferred, however, a strong work ethic and exceptional customer service skills are welcome attributes and go a long way. Our Event Wait Staff position is a great stepping stone to becoming an Event Manager! Saturday availability is a must!

Event Servers must be at least 16 years old, Bartenders must be at least 18 years old.

Read wait staff / Bartender Job Description


This position will play an integral role in our operation by supporting our kitchen staff. This position requires motivation and the capability of standing for an entire 6-8 hour shift. Possible room for advancement with some food preparation and assisting in all basic back of house needs. This person should be well organized and be able to take direction. This is one of the most important positions in our operation, without it our kitchen couldn’t function.

Read dishwasher Job description

Immediate Full-Time Openings

Sous Chef

The Sous Chef is responsible for day-to-day operations in the kitchen, creating and executing prep lists, recording inventory, and leading the team of the production kitchen staff. They have a passion for food, as well as the knife skills and culinary knowledge to execute recipes and create new food items to fit the clients needs. Ability to share knowledge and train others is a big part of this role. This person ensures the most motivated, client-focused, and passionate people are working in the kitchen creating consistent but creative products for consumption.
For the right applicant, this could be a combined Sous/Pastry Chef position.

Read sous chef Job Description

Pastry Chef

The Pastry Chef will work with the Executive Chef and Sous Chef and be responsible for the production of all pastry and baked goods. The ability to develop and scale new recipes to meet our clients’ needs is key for this role. Creativity and attention to detail come in handy while making and decorating desserts. This person can execute with a high level of efficiency and productivity.
For the right applicant, this could be a combined Sous/Pastry Chef position.

Read pastry chef Job Description

Front of House Staff Manager

The Front of House Manager is responsible for building and leading a team of positive, team-oriented, and customer service-focused event staff including Lead Servers, Servers, Bartenders, and Event Kitchen Staff. Leading by example, the FOH Manager resonates and instills the Partyman culture to their team. They are responsible for all aspects of managing and developing a team to ensure it’s made up of the most knowledgeable people who deliver exceptional and above-average service and a flawless event experience for guests that only Partyman can deliver. They manage and execute hiring, training, scheduling, and developing their team, providing timely feedback and championing the Partyman Core Values!

Read foh staff manager Job Description

Ready to Join the Family?

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