We’re always looking for like-minded people and we’re hiring for all positions. We love food, flawless events, and positive attitudes! If you possess ambition, dedication, and the desire to become part of an award-winning team, you’re exactly who we are looking for. Submit your application for us to review and let’s connect!

If you would like to learn more about Partyman Catering, what we do, and the culture we strive to maintain, visit our About section.

All applicants must have reliable transportation. Compensation is determined by experience and ambition level. We look forward to hearing from you soon!

Full-Time Openings

• 32+ hours per week
• Seasonal & year-round positions

Catering Sales Manager

The Catering Sales Manager is responsible for building genuine relationships with prospective, new, and existing clients throughout the entire planning process for their event. The priority of this position is to offset catering seasonality by bringing in new targeted business during the off-peak season. This is a great position for motivated, sales-driven individuals with opportunities for rapid growth and advancement.

Catering Operations Coordinator

We are looking for a highly motivated and organized individual to assist the Director of Operations in a range of projects and responsibilities. The Operations Coordinator will aid in the development and implementation of projects and initiatives to improve operational strategy and overall workflow efficiency. Hospitality experience, catering knowledge, and a love of food are a plus. Our ideal candidate will embrace opportunities for innovation and big-picture problem-solving while also keeping meticulous attention on the administrative tasks of the day-to-day.

Part-Time/Full-Time Openings

• 13-32+ hours per week
• Seasonal & year-round positions

Dishwasher

As a dishwasher in our fast-paced atmosphere, you will play a very important role within our operation by assisting the kitchen staff with daily cleaning needs and possible food prep assistance. Dishes and utensils must be washed, dried, and organized to the Partyman set standards to ensure the highest level of sanitation and quality of product for our customers.

Part-Time Openings

• 13-34 hours per week
• Seasonal & year-round positions

Event Manager

As an Event Manager, you will be responsible for the complete execution and coordination of an event. This includes setup, service of food and beverages, managing the serving staff, event breakdown, and catering to all guest needs to exceed customer expectations following Partyman’s set process standards. You will work a variety of our higher end events, with service styles ranging from buffet, to plated, to stations! This role will work very closely with all departments within Partyman Catering to provide our guests and staff with an enjoyable experience and ensure flawless events while demonstrating Partyman’s culture through all performances.