Assist chef and kitchen staff with basic food preparation needs as well as possibility of working off site events. Basic knife skills and minimum 6 months experience or a willingness to learn in a commercial style kitchen are preferred. Must possess the ability to understand and execute recipes and receive constructive criticism. You should be well organized and efficient and understand basic math skills. Saturday availability is a must!
We are seeking individuals with culinary experience in banquets and catering. We are looking for high energy people that enjoy working in a high paced environment and are willing to not only work with a team but also able to make decisions and problem solve on their own. This is a perfect position for individuals who have been in the culinary industry in the past and desire to continue their involvement and growth in the industry. Must enjoy interacting with customers and maintain a fun and healthy environment around them. The main focus of the position will consist of working off-site events, which include duties such as delivering food, setting up buffets/stations, on-site cooking, and breaking down events. Saturday availability is a must!
Lead Servers/Event Managers
An event manager will oversee full service catered events. Event Managers are responsible for providing direction to the service staff, being the liaison between client, venue & vendors, as well as making sure the event is executed flawlessly. You will work the event from beginning to end. You must have great communication skills to effectively work with the guests and the entire team. Experience in the special event industry is 100% necessary. Saturday availability is a must!
Event Wait Staff / Bartenders
These positions entails event setup, cleanup and providing service to guests during the event. Must have an upbeat, positive attitude and be customer service oriented. Without exception, you must be a people person and willing to work as a part of a team. Experience is preferred, however, a strong work ethic and exceptional customer service skills are acceptable alternative attributes. Saturday availability is a must! Must be at least 16 years old.
This position will play an integral role in our operation by supporting our kitchen staff. This position requires motivation and the capability of standing for an entire 6-8 hour shift. Possible room for advancement with some food preparation and assisting in all basic back of house needs. This person should be well organized and be able to take direction. This is one of the most important positions in our operation. Saturday availability is a must!