Classic Vegan Menu
- Eggplant Parmesan
- Vegan “Chicken” & Mushroom Pasta Florentine made with Kale & Shiitakes in a Rich, Creamy Sauce
- Green Beans & Carrots Almondine
- Tomato & Cucumber Salad served with Garden Herbs
- House Garden Salad with Italian & Balsamic Vinaigrette
- Rolls with Herb Butter
Vegan BBQ Menu
- Vegan Pulled “Pork” made with Mushrooms & House-Made BBQ Sauce
- Macaroni Salad with Fresh Vegetables
- Broccoli Salad
- Garlic Herb Salt Potatoes
- Grilled Vegetables
- Rolls with Agave Butter