Tailor any option.
Combine any style.
All delicious. Always a hit.
Appetizer Boards
Domestic Cheese & Cracker Board
Cheddar, colby, Swiss, and dill havarti cheeses
Charcuterie Board
Salami, capicola, and prosciutto, with assorted olives, cornichons, dried fruits, assorted nuts, and whole grain mustard, served with crostini and crackers.
Fresh Fruit Board
The season’s best melons, grapes, and berries.
Crudité Board
The season’s freshest vegetables served with a buttermilk ranch dressing.
Also Consider…
Premium Dip Trio
Eggplant caponata, bacon apricot jam, and pepper jelly served with assorted crackers.
Vegan Cheese Board
Assorted vegan cheese varieties served with crackers
Board Enhancement – Spreads
Danish Blue Cheese, Brie, and Goat Cheese served with apricot preserves, caramel pecan spread, cranberries, and assorted crackers
Appetizer Stations
An exceptional way for your guests to enjoy a little taste of everything.
Chip Station
Sweet potato, plantain, and fried potato chips.
Served with toppings including BBQ, taco seasoning, pink Himalayan sea salt, paprika, cajun seasoning, and garlic salt. Accompanied by sriracha remoulade, ranch, basil oil, chili oil, and malt vinegar.
Pickle Bar
Includes dilly beans, radishes, giardiniera, extra large dill pickles, pickle spears, pickled cauliflower, pickled eggs, and pickled beets.
Dip Trio
Choose 3 selections from
Spinach & Artichoke Dip
Spicy Buffalo Dip
7-layer Nacho Dip
Reuben Dip
Crab Rangoon
Loaded Jalapeño Cheddar Dip
Served with crostinis, tortilla chips, and sliced baguette.
Antipasto Display
Grilled and chilled vegetables, crudité, artichokes, olives, marinated garden tomatoes, assorted meats and cheeses.
Served with sliced rustic crostini, hummus, olive oils, and vinegar for dipping.
Crostini Bar
Sliced ciabatta, breadsticks, crackers, toasted crostinis, assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, roasted tomato jam, olive tapenade, fresh bruschetta topping and hummus.
Guacamole & Salsa Bar
Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa
Served with a variety of corn chips.
Enhancements
Hibiscus Margarita
Accompanied by miniature cups with salted rims.
Nacho Toppings
Sour cream, shredded cheese, diced tomatoes and onions, jalepeño wheels, and black olives.
Tuscan Display
Assorted cubed cheeses, cured meats, a variety of housemade spreads, mustards, olives, fresh and dried fruits, nuts, crostinis, crackers, and bread
Served with multiple cheese wheels.
Enhancements
Mediterranean Flair
Grilled and marinated vegetables, dolmades, fresh vegetable crudité, tzatziki, and hummus
Olive Bar
Marinated stuffed olives, tapenade butter, olive oils
Hand-passed Appetizers
Let guests mingle while also enjoying a curated selection of bite-sized, culinary delights for
a seamless, sophisticated experience.
Consider any of the below or talk to our team about our
expansive list of options to find what fit your flavors.
Arancini
Hand-pressed pecorino romano risotto balls
over a garlic leek spicy marinara sauce,
topped with micro greens.
Fresh mozzarella, basil, and tomatoes with a balsamic drizzle
Watermelon, feta and mint with a balsamic glaze
Traditional American Cheese, Bacon Blue Cheese,
Field greens, carrots, cucumbers, bell peppers in rice paper, served with a peanut sauce.
Grilled Flat Bread Pizza
Choose two
Vegetarian – Cheese, vegetables, fresh herbs, olive oil, and garlic
Greek – Olives, feta, artichokes, roasted tomatoes, and oregano (vegetarian).
American – Mozzarella, asiago, caramelized onions, and red sauce (vegetarian).
Traditional – Mozzarella and pepperoni.
Buffalo – Provolone, blue cheese, shaved celery, and Buffalo chicken.
Pesto Chicken – Balsamic onions, roasted red peppers, arugula, pesto, mozzarella and pulled chicken.
Elote Cups
Charred corn kernels and cotija cheese, with chili powder, spicy crema, queso fresca, and lime wedge
Spanakopita Rolls
Phyllo shells stuffed with spinach and feta cheese
Curried Potato Purses
Curried potato in phyllo pastry with cilantro chutney.
Buffalo Chicken Puffs
Buffalo chicken, blue cheese, puff pastry shell, with shaved celery and Buffalo sauce.
Chicken & Waffle Cones
Southern fried buttermilk chicken, miniature waffle cone, with mashed potatoes, sriracha maple remoulade, and radish greens.
Duck Wontons
Fried wontons, seared duck breast, Asian vegetables, with a citrus ginger ponzu sauce.
Stuffed Mushrooms
Mushroom caps, with vegetables, Parmesan cheese, and fresh herbs.
Add Chorizo, Sausage or Crab.
Burger – Fresh ground sirloin topped with various condiments and assorted cheeses
Pork – Pulled pork sliders topped with a crunchy slaw
Chicken – Breaded chicken thighs with lettuce, pickles and sriracha remoulade
Buffalo Chicken – Pulled chicken tossed in housemade Buffalo sauce topped with shaved celery and a blue cheese crumble
Sticky Pork Wontons
Spicy Asian-inspired pork slow cooked with garlic and ginger.
Beef on Weck Egg Rolls
Shaved beef, cabbage, shredded Swiss cheese, horseradish cream, topped with caraway seeds and salt
Mini Beef Empanadas
Spiced ground beef and vegetables, inside a flaky crust.
Mini Beef Wellingtons
Angus beef, wild mushroom duxelle, in a savory puff pastry.
Petite Rye Dip Bread
Housebaked, filled with a dried beef dip.
Mini Tacos
Served in a hard shell taco
Vegetable – black beans, charred corn, cilantro, with lime aioli.
Beef – hard shell tacos, with cheese, lettuce, tomatoes, and housemade salsa.
Fish – Seasoned fish, with housemade salsa and fresh greens.
Bacon Wrapped Scallops
Pan-seared, wrapped in crispy bacon.
Boom Boom Shrimp
Fried and tossed in a sweet chili sauce.
Maryland Crab Cakes
Pan-fried Crab, bell peppers, and crisp crackers, with dill and Dijon mustard aioli.
Mini Lobster Rolls
Lobster with lemon, in a miniature roll.
Seared Ahi Tuna Cups
Black-sesame crust, seared and served atop a phyllo tartlet, with cilantro and mango salsa.
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