Interactive Stations
Always a guest favorite
Crostini Bar
Sliced ciabatta, breadsticks, crackers, and toasted crostini served with sweet and savory spreads and accompaniments for a do-it-yourself, mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to build their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese, and hummus. Enhance your station with beef tallow edible candles!
Pickle Bar
This rustic station features a wide variety of pickled vegetables for a straight from the farm feel. Most frequently this station includes pickled cucumbers, beets, dilly beans, and more. We love to include any special pickling requests you may have!
Guacamole and Salsa Bar
Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our hibiscus margaritas.
Tuscan Station
Chef’s choice of cheese wheels accompanied with assorted cubed cheese, pepperoni, sopressata, salami, a variety of spreads including bacon jam, caponata, and pepper jelly. Crackers, crostini, breads, fresh fruit, berries, and olives as well as assorted pickles are also included in the display. Miniature cutting boards are provided for build-your-own mini charcuterie boards!
Chip Station
Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!
Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ and cajun, to ranch and a Sriracha remoulade.
Stationary Hors d’Oeuvres
Domestic Cheese & Cracker Display
Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers
Fresh Fruit Platter
The season’s best melons, grapes, and berries
Charcuterie Platter
Sopressata, mortadella, and prosciutto along with assorted olives, cornichons, and whole grain mustard served with crostini or plain sliced semolina bread.
Sweet & Sour Meatballs
Cocktail-sized meatballs nestled in a tangy sweet and sour sauce with fresh pineapple chunks.
Premium Cheese Trio
Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread, and goat cheese topped with balsamic cranberries.
Premium Dip Trio
Eggplant caponata, bacon apricot jam, and pepper jelly over whipped cream cheese, served with crackers.
Grilled Flat Bread Pizza
Choose 2 flavors, approximately 200 mini slices 100 people
- Vegetarian – vegetables and fresh herbs tossed in garlic and olive oil topped with cheese
- Greek – olives, feta, artichokes, oregano, and roasted tomatoes
- American – asiago and mozzarella cheese, caramelized onions, and red sauce
- Traditional – mozzarella cheese, pepperoni, and red sauce
- Buffalo – chicken tossed in hot sauce with blue cheese, celery, and provolone
Herb & Salt Cured Cold Smoked Salmon Filet (Lox)
A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers.
Spinach & Artichoke Dip
Spinach and artichokes melted together with warm asiago and parmesan cheeses and served with parmesan cheese crostinis.
Crudité Platter
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing.
Hand-Passed Hors d’Oeuvres
Chicken & Waffle Cones
Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens.
Beef on Weck Egg Rolls
Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seeds.
Miniature Beef Tacos
Fully assembled miniature hard shell beef tacos topped with cheese, lettuce, tomato, and housemade salsa.
Miniature Vegetarian Tacos
Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime.
Blue Cheese Mousse Cups
Delicate puff pastry shells filled with a creamy danish blue cheese mousse, topped with crispy bacon and chives.
Petite Rye Dip Bread Bowls
Baked in-house and filled with a scrumptious dried beef dip.
Party Spirals
Flour tortillas wrapped with a rich cream cheese and vegetable filling and sliced into pinwheels.
Mini Smoked Pork Quesadillas
Loaded with cheddar cheese, caramelized onions, and our smoked pulled pork, served with a smoky bbq dipping sauce.
Spanakopita Rolls
Buttery, flaky phyllo dough rolled together with a delicious spinach and feta cheese stuffing.
Buffalo Chicken Dip Cups
Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle.
Caprese Salad Skewers
Fresh mozzarella, basil, and tomato, served on a small kebob, finished with a balsamic drizzle.
Deviled Eggs
Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos.
Smoked Salmon Cups
Phyllo cups filled with a lemon and chive cream cheese and cold smoked salmon.
Shrimp Cocktail
Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce.
Spinach & Artichoke Cups
Spinach and artichokes melted together with warm asiago and parmesan served in a flaky phyllo shell.
Bacon Wrapped Scallops
Jumbo sea scallops wrapped in bacon and pan seared popping with bold flavor.
Jumbo Tiger Shrimp Cocktail
Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce.
Mini Margarita Quesadillas
Roasted tomato, fresh basil, and mozzarella quesadilla.
Mini Grilled Cheese
Pick one selection per 50 count: Honey, nut, and brie OR bacon blue cheese OR traditional with American cheese.
Arancini
Hand-pressed risotto with pecorino romano served over a seasonal garlic and leek spicy marinara sauce and garnished with microgreens.
Duck Wontons
Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce.
Mini Beef Wellingtons
Certified angus beef and a wild mushroom duxelle, all wrapped in a savory puff pastry.
Ahi Tuna Cups
Black sesame crusted Ahi tuna seared rare atop a phyllo tartlet with cilantro and mango salsa.
Mini Bahn Mi Sliders
Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a Sriracha aioli.
Mini Burger Sliders
Seasoned, fresh ground sirloin topped with assorted cheeses and fresh condiments atop homemade soft rolls.
Stuffed Mushrooms
A delectable vegetable stuffing of parmesan cheese and fresh herbs piled high.
Sausage Stuffed Mushrooms
Mushroom caps loaded with a mild Italian sausage and smoked cheddar cheese stuffing.
Chorizo Stuffed Mushrooms
Chorizo sausage, chipotle peppers, and pepper jack cheese make up this snappy stuffing.
Crab Stuffed Mushrooms
Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing.
