Stylish.
Conversational.
Elevated.
Bring a more relaxed cocktail party experience to your event. Guests can admire elaborately designed tables and explore the tastes of deliciously curated cuisines. Skip the formalities of seating arrangements and let the natural flow of conversation continue from cocktail hour into dinner as guests sample all the options at their own pace.
Pasta Station
Choice of Three Pastas
Tortellini, Fettucini, Penne, or Farfalle
Choice of Three Sauces
Marinara, Alfredo, and Bolognese
Served with crushed red pepper, asiago cheese, Parmesan cheese, scallions, broccoli, diced peppers, fresh tomato, and basil.
Market Station
Selection of Three of the Season’s Freshest Dishes.
Charred Corn & Black Bean Salad
Farro, Cucumber, Tomato Salad
Southwest Quinoa Salad
Lemon Orzo Salad
Italian Antipasto Salad
Couscous & Beet Salad
For more options, connect with your planner to find what fits your flavors.
Carving Station
Choice of Chef-Carved Protein
Top Round or Smoked Beef Brisket
Choice of Starch
Lemon Garlic Potato Wedges or Smashed Potatoes
Choice of Salad
Fall Barley Salad or Mediterranean Quinoa Salad
Rustic Breads
with whipped butter
Creamy Risotto Station
Choice of Two Parmesan Risottos
Mushroom Risotto, Garlic Parmesan, and Bacon & Pancetta
Served with freshly chopped herbs, sautéed peppers, peas, chopped red and green onions, and extra virgin olive oil.
Ramen Noodle
Station
Traditional Curly Ramen Noodles
with a guest choice of a chicken flavored or vegan broth
Served with petite shrimp, sliced mushrooms, shredded carrots, sriracha, scallions, cilantro, diced chicken, and sesame seeds.
Mac & Cheese Station
Four Cheese Mac & Cheese
Farfalle pasta with crispy panko topping
Served with scallions, steamed broccoli florets, crunchy chow mein noodles, sesame seeds, and sriracha.
Asian Noodle Station
Lo Mein Noodles
flavored with a soy and teriyaki blend, loaded with fresh vegetables
Choice of a Side
Vegetable Stir Fry or Fried Rice
Choice of Salad
Asian Field Green Salad or Seaweed Salad
Served with fresh scallions, chopped peanuts, citrus ponzu sauce, and a ginger sauce.
*Add grilled Asian Flank Steak or Teriyaki Chicken.
Mediterranean Station
Roasted Red Pepper Hummus and Lemon Herb Hummus
Olive Tapenade
Housemade Baba Ganoush
Greek Marinated Grilled and Chilled Vegetable Display
served with premium olive oil and balsamic vinegar
Crispy Falafel Balls
Tabbouleh Salad
with fresh tomatoes, cucumber, and bell pepper
Served with pita bread, sea salt, and pink peppercorn mills
Taco Station
Soft Flour Tortillas
Choice of Two Proteins
Traditional Beef, Shredded Chicken, Blackened Whitefish, or Sauteed Vegetables
Choice of Starch
Spanish Rice or Spicy Black Beans
Choice of Salad
Tex-Mex Salad or Charred Corn & Black Bean Salad
Served with lettuce, diced red onions, diced tomatoes, jalapeno wheels, sour cream, salsa, and cheese
Other Favorites
Polish Pierogi Station
Jambalaya Station
Seafood Station
Greek Station
Uniquely Your Own!
Create customizations to fit your palette and your aesthetic,
or collaborate with our team to invent something uniquely
you, for a one-of-a-kind experience.
