Stylish.
Conversational.
Elevated.

Bring a more relaxed cocktail party experience to your event. Guests can admire elaborately designed tables and explore the tastes of deliciously curated cuisines. Skip the formalities of seating arrangements and let the natural flow of conversation continue from cocktail hour into dinner as guests sample all the options at their own pace.

Fresh green beans, served in a cast iron skillet, on a wooden table. There is a beautiful display of decor and candle votives sitting behind the skillet for this Italian Station.
Loaded Hummus, served in a bowl with wooden serving spoons, is displayed next to a vibrant fruit tray. The hummus has toppings such as chickpeas, tomatoes, onions, herbs, and olives.
Beautifully garnished with edible flowers, vibrant Poke Bowls, served in clear disposable bowls with mini forks, line a steam basket for a unique display.

Pasta Station

Choice of Three Pastas
Tortellini, Fettucini, Penne, or Farfalle

Choice of Three Sauces
Marinara, Alfredo, and Bolognese

Served with crushed red pepper, asiago cheese, Parmesan cheese, scallions, broccoli, diced peppers, fresh tomato, and basil.

A Pasta Station table display, including tortellini served in beautiful silver serving bowls. There is signage and decor throughout the display, and sauce is being warmed in the background.

Market Station

Selection of Three of the Season’s Freshest Dishes.
Charred Corn & Black Bean Salad
Farro, Cucumber, Tomato Salad
Southwest Quinoa Salad
Lemon Orzo Salad
Italian Antipasto Salad
Couscous & Beet Salad

For more options, connect with your planner to find what fits your flavors.

A beautifully decorated table setup for the Carving Station, including a custom acrylic sign with the name of the station. Rolls are out for the taking, and flowers cascade on the table.

Carving Station

Choice of Chef-Carved Protein
Top Round or Smoked Beef Brisket

Choice of Starch
Lemon Garlic Potato Wedges or Smashed Potatoes

Choice of Salad
Fall Barley Salad or Mediterranean Quinoa Salad

Rustic Breads
with whipped butter

Creamy Risotto Station

Choice of Two Parmesan Risottos
Mushroom Risotto, Garlic Parmesan, and Bacon & Pancetta

Served with freshly chopped herbs, sautéed peppers, peas, chopped red and green onions, and extra virgin olive oil.

Ramen Noodle
Station

Traditional Curly Ramen Noodles
with a guest choice of a chicken flavored or vegan broth

Served with petite shrimp, sliced mushrooms, shredded carrots, sriracha, scallions, cilantro, diced chicken, and sesame seeds.

Mac & Cheese Station

Four Cheese Mac & Cheese
Farfalle pasta with crispy panko topping

Served with scallions, steamed broccoli florets, crunchy chow mein noodles, sesame seeds, and sriracha.

Asian Noodle Station

Lo Mein Noodles
flavored with a soy and teriyaki blend, loaded with fresh vegetables

Choice of a Side
Vegetable Stir Fry or Fried Rice

Choice of Salad
Asian Field Green Salad or Seaweed Salad

Served with fresh scallions, chopped peanuts, citrus ponzu sauce, and a ginger sauce.

*Add grilled Asian Flank Steak or Teriyaki Chicken.

A wok full of Lo Mein Noodles atop a table for an Asian Noodle Station. The groom is reaching down and putting his food into a traditional food takeout container. The table is lined with themed decor and signage.
Grilled and Chilled Vegetable Display in a wooden serving dish on a table with signage and a eucalyptus green table runner. Lanterns and vine balls accent the table in the background.

Mediterranean Station

Roasted Red Pepper Hummus and Lemon Herb Hummus

Olive Tapenade

Housemade Baba Ganoush

Greek Marinated Grilled and Chilled Vegetable Display
served with premium olive oil and balsamic vinegar

Crispy Falafel Balls

Tabbouleh Salad
with fresh tomatoes, cucumber, and bell pepper

Served with pita bread, sea salt, and pink peppercorn mills

Taco Station

Soft Flour Tortillas

Choice of Two Proteins
Traditional Beef, Shredded Chicken, Blackened Whitefish, or Sauteed Vegetables

Choice of Starch
Spanish Rice or Spicy Black Beans

Choice of Salad
Tex-Mex Salad or Charred Corn & Black Bean Salad

Served with lettuce, diced red onions, diced tomatoes, jalapeno wheels, sour cream, salsa, and cheese

A festive taco station setup with a sign that reads "Fiesta like there's no mañana," surrounded by cacti, votive candles, air plants, salsa, and bowls of colorful tortilla chips on rustic wooden crates.

Other Favorites

Polish Pierogi Station
Jambalaya Station
Seafood Station
Greek Station

Uniquely Your Own!

Create customizations to fit your palette and your aesthetic,
or collaborate with our team to invent something uniquely
you, for a one-of-a-kind experience.

A warm, citrus-themed table display with sliced oranges, grapefruits, vibrant flowers, candles, and a bamboo steamer basket on an orange fabric runner, creating a bright and rustic decorative arrangement for an Asian Noodle station.
A decorative Asian Fusion Station display featuring black containers holding chopsticks and toppings, accented with orange roses and greenery. Sliced citrus, candles, and bowls rest on an orange fabric runner for a vibrant presentation.

Add late night snacks for you and your guests to enjoy!

Add some refreshments to your stations event!

Photos above were taken by:

Katie Finnerty Photography
CR PHOTOS
Lauren Victoria Photography
Meghan Lynn Photography
The LoveWigs