Southern Fusion Menu
Apricot Brandy Chicken, infused with gochujang, mirin, and soy sauce
Truffled Sea Salt Potatoes
Cajun Mac & Cheese, four-cheese cajun sauce, sauteed peppers and onions, topped with crunchy panko and scallions
Moroccan Carrot Slaw, with a lime and honey vinaigrette
Cheddar Cornbread Muffins, with gochujang-infused raspberry jam and honey butters
Light Menu
Herb Roasted Chicken
Garlic Red Skin Smashed Potatoes
Green Bean & Carrot Amandine
Strawberry Spinach Salad with slivered almonds, feta cheese, and raspberry vinaigrette
Sweet Yeast Dinner Rolls, with whipped and honey butters
BBQ Duo Menu
Smoked Pulled Pork
Honey-Brined and Applewood Smoked Chicken Splits
Baked Mac & Cheese, sharp white cheddar topped with crunchy panko and parmesan
Grilled & Chilled Vegetable Medley, drizzled with a balsamic reduction and topped with shaved parmesan
Field Green Salad, served with ranch and italian dressings
Sweet Yeast Dinner Rolls, with whipped and honey butters
Classic Menu
Chef Carved Top Round, with au jus and horseradish
Herb Roasted Chicken
Italian Marinated Pasta Salad
Garlic Red Skin Smashed Potatoes
Roasted Seasonal Vegetables
Field Green Salad, served with ranch and italian dressings
Sweet Yeast Dinner Rolls, with whipped and honey butters
Tastes of Asia Menu
Chef Carved Teriyaki Glazed Pork Loin, with kimchi
Umeboshi Rice, Japanese style, flavored with pickled plums
Korean Sweet and Spicy Potatoes
Sesame, Broccoli, and Bok Choy
Gado Gado Style Salad, with a sesame coconut dressing
Baked Bao Buns, with a miso margarine spread
Summer Sizzler Menu
Grilled Flank Steak
Barbecue Chicken
Buttered Salt Potatoes
Italian Marinated Pasta Salad
Field Green Salad, with ranch and italian dressings
Sweet Yeast Dinner Rolls, with whipped and honey butters
Signature Menu
Chef Carved Top Round, with au jus and horseradish
Chicken French, with sherry wine and butter sauce
Three Cheese Spinach Lasagna or Vegetarian Marinara Lasagna
Garlic Red Skin Smashed Potatoes
Broccoli Salad
Strawberry Spinach Salad, with slivered almonds, feta cheese, and raspberry vinaigrette
Sweet Yeast Dinner Rolls, with whipped and honey butters
Prime Menu
Chef Carved Prime Rib, with au jus, horseradish, and a brandy peppercorn au poivre
Chicken Scallopini, with roasted tomatoes, spinach, and an herbed beurre blanc
Garlic Red Skin Smashed Potatoes
Roasted Root Vegetables, tossed in garlic and fresh herb butter
Tortellini, tossed in butter and served with vodka sauce
Harvest Salad, with candied walnuts, apples, feta cheese, and apple cider vinaigrette
Sweet Yeast Dinner Rolls, with whipped and honey butters
Deluxe Grill Menu
Chef Carved Grilled Beef Tenderloin, with horseradish, cracked black pepper sauce, and balsamic caramelized onion relish
Flame Grilled Chicken Breasts
Garlic Parmesan Potato Wedges
Iceberg Wedge Salad, with bacon, cherry tomatoes, cucumbers, grilled red onion, and a buttermilk blue cheese dressing
Broccoli Salad
Grilled & Chilled Vegetable Medley, drizzled with a balsamic reduction and topped with shaved parmesan
Family Style Sweet Yeast Dinner Rolls & Cornbread, with whipped and honey butters
