German Oktoberfest Menu
- Beer-basted bratwurst sausage with caramelized onions and spicy mustard
- Baked sauerkraut with apples
- German-style egg noodles (Spätzle)
- German potato salad
- Cucumber salad (Gurkensalat)
Irish Menu
- House cured tender corned beef and cabbage with roasted carrots, pearl onions, and potatoes
- Champ (rough mashed potatoes dotted with Irish butter)
- Galway spinach salad with croutons, mushrooms, and Irish bacon all tossed with a dijon mustard vinaigrette
- Soda bread served with whipped Irish butter
Mexican Menu
- Beef barbacoa served over grilled peppers, onions, and mushrooms, served with soft tortillas and corn chips
- Shredded cheddar cheese, diced tomato, onion, lettuce, jalapeños, fresh pico de gallo, house made guacamole, and sour cream
- Chicken enchiladas
- Traditional Spanish rice
- Refried beans
- Spicy black beans
Polish Menu
- House made pierogies. Choose 2 fillings (farmers cheese, sauerkraut, prune, potato cheddar, broccoli cheddar)
- Ground beef and rice rolled in cabbage (Golabki)
- Polish sausage with caramelized onions
- Potato pancakes (Platski)
