Includes four serving of soup, salad and entree.
Gazpacho (Soup): Ripe tomatoes, crisp cucumbers, and a colorful cornucopia of vegetables and herbs blended with extra virgin olive oil.
Tex-Mex Salad: Salad served with charred corn, black beans, bell peppers, onion, cheddar cheese and tortilla strips with cajun ranch.
Paella (Entree): Shrimp, mussels and sausage with seasonal vegetables served over saffron rice and cajun chips served on the side
