Plated Dinner Menu

Grilled Filet Mignon
6-8 oz lightly seasoned tenderloin medallion grilled to medium rare,
Served with caramelized shallots and a sweet cranberry red wine reduction

Strip Steak
10-12 oz strip steak marinated in our famous teriyaki soy blend

Braised Beef Short Ribs
Beef short ribs slow-cooked in a blend of red wine, beef broth, and vegetables
Served with garlic smashed potatoes OR risotto, and roasted asparagus

Chicken Scallopini
Pan-seared boneless chicken breast with tomatoes, basil, and capers in a lemon garlic beurre blanc
Served with grilled artichokes and roasted fingerling potatoes.

Boursin Stuffed Chicken
Stuffed with herb infused boursin cheese and fresh spinach, wrapped in proscuitto, finished with a garlic herb sauce

Curry Chicken
Stewed chicken cutlets in a savory curry sauce
Served with jasmine rice and garnished with fresh julienned vegetables

Sesame Crusted Ahi Tuna
Coated with black and white sesame seeds then pan seared rare,
Served with a ginger soy glaze

Seasonal White Fish
Baked and served with a fennel white wine sauce

Seared Teriyaki Salmon
Ginger and teriyaki marinated,
Served with a smooth teriyaki glaze

Lasagna Roulade
A blend of ricotta, asiago, and mozzarella cheeses rolled in a lasagna noodle topped with rich marinara sauce

White Lasagna
Layered with spinach and a creamy three-cheese blend, topped with our house made alfredo sauce

Mushroom Risotto Medallions
Creamy risotto on the inside with fresh vegetables and wild mushrooms, with crunchy panko-parmesan crust,
Served with a house made aioli

Duo of Beef Sirloin Filet and Chicken
4 oz sirloin medallion and chicken breast medallion,

Served with asparagus and garlic smashed potatoes

Duo of Pork and Chicken
Proscuitto-wrapped pork tenderloin and chicken breast medallion,
Served with asparagus and garlic smashed potatoes

Duo of Beef Sirloin and Shrimp
Shrimp and 4 oz sirloin medallion,

Served with asparagus and garlic smashed potatoes

Work with our culinary team to select your meal accompaniments, including a vegetable, starch, salad, and bread with each entree selection.