Where Planning Meets Execution

Behind every event is a dedicated team guiding each detail from first conversation to final cleanup.

When you envision your dream wedding, a milestone anniversary party, or a high-stakes corporate gala, what do you see? Vibrant floral arrangements, stunning venues, and guests raving about the incredible food. But behind every flawless event, there is a complex puzzle of logistics, timelines, and execution.

Exceptional events don’t happen by accident. At Partyman Catering, we believe that the secret ingredient to a truly unforgettable experience isn’t just the menu; it’s the dedicated planning team working tirelessly behind the scenes. From your very first conversation to the final cleanup, our experienced event professionals guide you through every detail of your journey with expertise, creativity, and personalized care.

Get to know the faces behind our unforgettable events and see what makes their creative wheels turn!

Partyman Catering Event Planning team standing together in front of company logo wall in Rochester New York.

Amanda Levine

Sales Coordinator

Background & Expertise:
Amanda’s career in hospitality actually began right here at Partyman back in 2022! She then spent time gaining incredible experience working on events in Buffalo and New York City, which completely expanded her perspective and sharpened her skill set. Now, she’s so excited to be back where it all started… bringing those fresh insights full circle to a place that perfectly aligns with her passion for creating meaningful experiences for our clients.

Why She Loves Planning:
I love bringing our clients’ visions and mood boards to life! My favorite part is getting creative with their favorite food and drinks, tailoring those meaningful details so their event is a perfect reflection of who they are.”

Go-To Beverage & Snack for a Full Event Weekend?

“To kick off the morning, I go for double espressos, specifically plain espresso in a small, stylish cup. Then, during the ceremony, a Kiwi Guava Celsius gives me that extra spark to power through the night!”

What Is One Piece of Advice You Would Give Every Client During the Planning Process?
“Identify what matters most to the two of you! Even if catering isn’t the top priority, that information is valuable; if you’d rather invest in a specific photographer and keep the food simple yet tasty, I can help you achieve that perfectly! Conversely, if the culinary experience is your main focus, we can dedicate a larger portion of the budget there. Let’s explore creative options like custom martini bars or unique appetizer stations. Pinpointing specific “must-haves,” like signature chicken and waffle cones, allows us to refine the menu and meet your budget targets by saving on less critical items like salad selections.”

Rebecca Wowk

Production Coordinator

Background & Expertise:
Rebecca began her hospitality career coordinating campus events at SUNY Geneseo and working with Lessing’s Hospitality, eventually expanding into full-scale event production across corporate, private, and wedding markets. She specializes in comprehensive event design and management, drawing on deep connections with Rochester’s premier vendor network. Her approach focuses on leveraging her extensive local industry relationships and diverse design background to seamlessly bring her clients’ unique wedding and milestone visions to life.
Why She Loves Planning:
“I love making sure our clients feel truly taken care of! My goal is to keep them clear on what’s important at every stage so we’re easing their wedding planning stress, never adding to it. Having worked directly as a wedding planner, I’m passionate about stepping in as a supportive helping hand whenever and wherever they need me.”

What’s One Event Trend You’re Loving Right Now?
“Interactive action stations are my favorite… they provide fantastic entertainment for guests!”

What Is One Piece of Advice You Would Give Every Client During the Planning Process?
“Plan together and be present as best you can! This day is about your story: where it started, where it is, and where it is going. Enjoy learning about each other and growing together during the planning phase; it is an exciting time filled with new opportunities.”

Brianna Susz

Production Assistant

Background & Expertise:
Brianna’s journey in hospitality began at 17 as an event lead, where she specialized in managing complex event flows and party host schedules. Since then, Partyman Catering has been instrumental in refining her professional approach. She is deeply passionate about this industry and finds that she truly thrives in its dynamic, ever-evolving environment.

Why She Loves Planning:
“I enjoy the entire planning process, especially the communication and connection with our clients. My favorite moments are getting to know their favorites and ensuring that every detail important to them is accurately relayed to our team and incorporated into the event plan.”

What Is the Most Rewarding Part of Your Job?
“Nothing beats the feeling of going through client testimonials and seeing our team recognized for their precision and dedicated care.”

In One Sentence, What Do You Want Every Client to Feel When They Work With You?
“My primary objective is for every client to feel fully heard and supported through each step of their journey with us.”

Tory Thompson

Senior Event Sales Coordinator

Background & Expertise:
Tory has been involved in the food and beverage world since the age of 14; she has gained comprehensive experience in every aspect of the field. Culinary arts have always brought her immense joy, with a standout highlight being the opportunity to prepare Anne Burrell’s mise en place for a seminar and meeting her personally—she shares that “it was a truly incredible experience!”

Why She Loves Planning:
“Helping clients enjoy their events by alleviating their stress is what I find most fulfilling. I take pride in being a dependable partner who ensures the entire planning journey is smooth and effortless.”

What’s One Event Trend You’re Loving Right Now?
“Interactive dessert stations like custom s’mores bars and mobile cannoli carts.”

Describe Your Planning Style in Three Words?
“Detail-oriented, thorough, and exceptionally organized.”

Last, but certainly not least, Meg! She does it all, but we are thrilled to have Meg Furnare lending her talents behind the scenes to the Partyman Catering Event Planning team for some of our upcoming events. Thank you for always bringing the teamwork, Meg!

Bringing Your Unique Vision to Life

Here is how our Full-Service planning experts do it, ensuring you get to enjoy your own celebration.

Seamless Guidance: From First Conversation to Final Cleanup

Planning an event can quickly feel like a full-time job. With countless choices to make regarding menus, formatting, and schedules, it’s easy for hosts to feel overwhelmed.

That is where a high-touch, full-service catering partner steps in.

Our team serves as your approachable, knowledgeable guides. We don’t just write down an order; we map out the entire event flow:

  • The Initial Vision: We listen to your ideas, themes, and dietary needs to design a customized culinary experience.
  • The Logistics Maze: We coordinate the moving parts, managing layout flow, timing transitions, and setup requirements so you don’t have to.
  • Flawless Execution: When the big day arrives, our team is on-site ensuring everything runs smoothly, allowing you to focus entirely on your guests.

By prioritizing a comprehensive, full-service approach, we eliminate the guesswork and stress that typically comes with coordinating separate vendors.

Catering team setting up a buffet station with grilled food.

What Makes Partyman Different: The Power of Collaboration

What truly sets Partyman Catering apart isn’t just what we serve on the plate; it’s how we work together to elevate your entire experience. When you partner with us, you aren’t just hiring a caterer; you are gaining a fully synchronized engine of event professionals.

Our secret weapon is the seamless, internal collaboration between all of our core teams:

  • Planning & Venue Teams: Working hand-in-hand to ensure the timeline matches the unique physical flow of your space.
  • Culinary, Bar, & Rental Teams: Coordinating precisely so that every dish matches the bar pairings, and every piece of glassware, linen, and china arrives exactly as envisioned.
  • Event Execution Teams: Taking the baton from the planners to execute the day flawlessly on-site.

Because we provide holistic guidance that goes far beyond simple food selection, we have the unique ability to tailor and customize experiences across a massive range of events. Whether you are planning an intimate, luxury wedding, a high-energy social celebration, a polished corporate gathering, or a complex community gala and fundraiser, our collaborative team ensures your event feels distinct, personal, and effortlessly executed.

Why Choose Full Service Catering?

For large-scale or milestone celebrations… like a wedding or an annual corporate fundraiser… the logistics extend far beyond food preparation. Choosing a full-service experience means investing in peace of mind.

Unlike standard drop-off catering services, a full-service team handles:

  • Customized Menu & Floor Design: Tailoring the setup specifically to your venue’s unique layout.
  • Equipment & Rental Coordination: Managing linens, china, glassware, and serving stations.
  • Professional On-Site Staffing: Providing trained bartenders, servers, and event supervisors who understand high-end hospitality.

Having a dedicated team ensures that your event reflects your style and matches the high expectations you have for your guests.

Let’s Build Something Unforgettable Together

Every unforgettable event begins with a single conversation. Your next big milestone deserves more than just great food; it deserves a stress-free experience built on expert execution and genuine collaboration.

If you are ready to bring your vision to life with the support of Rochester’s premier event planning and catering experts, we are ready to connect.

Schedule your initial consultation today.