🥂 25 Years of Flavor, Family, and Elevated Experiences
Celebrating the Journey of Partyman Catering
Issue 1: Who We Are Today
Welcome to the Issues of Partyman—our behind-the-scenes blog series that dishes up the journey, flavors, and downright unforgettable moments that have shaped Partyman Catering over the last 25 years. Whether you’ve celebrated with us before or you’re just finding your seat at the table, we’re so glad you’re here.
Let’s kick things off with where we are right now.
The Heart of Hospitality, Elevated
(and Served with a Side of Fun)
In 2025, we’re raising a glass to a milestone that means the world to us—25 years of mouthwatering memories, legendary parties, and the kind of team spirit that feels like family.
From intimate “I dos” tucked into the Finger Lakes to over-the-top celebrations in downtown Rochester, Partyman Catering has grown into something so much more than a catering company. We’re a full-service, experience-obsessed crew that makes every event feel personal, polished, and—above all—fun.
We craft custom catering and event magic for everything from weddings and corporate galas to fundraisers, private dinners, and “just because” celebrations. Whether we’re hosting you at one of our own venues or teaming up with incredible partners across Upstate NY, our mission is always the same: creating immeasurable happiness in every moment shared.
Two Venues. One Soulful Approach.
Today, we’re lucky enough to operate not one but two incredible venues in the Upstate NY region:
- The Wells Estate — A countryside escape filled with timeless charm and feel-good hospitality, tucked away in Avon, NY
- The Historic German House — A Rochester gem known for its moody elegance, vintage character, and South Wedge soul
We also serve as the exclusive caterer for some of the area’s most beloved venues—including The Twin Silos and The Annex WNY—with even more spaces listing us as a preferred partner. (Psst: If you’re venue hunting, head over to our Venues Page to see where we shine.)
Our Secret Ingredient? Core Values That Stick.
Here’s the thing: anyone can cook a great meal. But not everyone builds a company culture that feels like home. At the core of everything we do are six values—our secret sauce, if you will:
- Bring Soul to the Recipe – Authenticity & Care
- Peas in a Pod – Teamwork
- Don’t Fear the Spanikopita – Work Ethic
- Spinach in Your Teeth – Honesty
- Eat the Tootsie Roll – Happiness
- Peel the Onion – Creativity & Innovation
These aren’t just feel-good phrases—they’re how we show up every day. For each other. For our clients. For the community we love.
Looking Around & Looking Ahead
As we celebrate this wild and wonderful 25-year ride, we’re taking a beat to look back—not just at how far we’ve come, but at the people, passion, and purpose that got us here. And with everything we’ve learned (and all the flavors still left to try), we’re more fired up than ever for what’s next.
See you next time!
The Partyman Team
🔥 Up Next in Iss. 2: The Spark That Started It All
We’re rewinding the clock and heading back to where it all began—with a garage, a grill, and one very passionate chef named Joe. You won’t want to miss it.
The best stories? They’re just getting warmed up.
Photos above were taken by:
Meghan Lynn Photography
Christie Heimbach Photography
Kelsey Travis Photography