Hors D’Oeuvres Menu | Partyman Catering | Serving Greater Rochester

Interactive Stations

Always a guest favorite

Crostini Bar

Sliced ciabatta, breadsticks, crackers, and toasted crostini served with sweet and savory spreads and accompaniments for a do-it-yourself, mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to build their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese, and hummus. Enhance your station with beef tallow edible candles!

Pickle Bar

This rustic station features a wide variety of pickled vegetables for a straight from the farm feel. Most frequently this station includes pickled cucumbers, beets, dilly beans, and more. We love to include any special pickling requests you may have!

Guacamole and Salsa Bar

Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our hibiscus margaritas.

Tuscan Station

Two wheels of chef’s choice cheese, carved table side for guests to enjoy. Accompanied with assorted cubed cheese, pepperoni, sopressata, salami, a variety of spreads including bacon jam, caponata, and pepper jelly. Crackers, crostini, breads, fresh fruit, berries, and olives as well as assorted pickles are also included in the display. Miniature cutting boards are provided for build-your-own mini charcuterie boards!

Chip Station

Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!

Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ and cajun, to ranch and a Sriracha remoulade.

Stationary Hors D’Oeuvres

Domestic Cheese and Cracker Display

Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers
Medium $65 – Serves approximately 30
Large $100 – Serves approximately 50

Fruit and Cheese Combo

Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries
Medium $75 – Serves approximately 30
Large $125 – Serves approximately 60

Fresh Fruit Platter

The season’s best melons, sweet strawberries, grapes, and berries
Medium $65 – Serves approximately 30
Large $100 – Serves approximately 60

Charcuterie Platter

Sopressata, mortadella, and prosciutto along with assorted olives, cornichons, and whole grain mustard served with crostini or plain sliced semolina bread.
$150 – Serves approximately 50

Spinach and Artichoke Dip

Spinach and artichokes melted together with warm asiago and parmesan cheeses and served with parmesan cheese crostinis.
$85 – Serves approximately 30

Herb & Salt Cured Cold Smoked Salmon Filet (Lox)

A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers.
$100

Sweet and Sour Meatballs

Cocktail-sized meatballs nestled in a tangy sweet and sour sauce with fresh pineapple chunks.
$110 – 160 Count

Premium Cheese Trio

Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread and goat cheese topped with balsamic cranberries.
$85 – Serves approximately 30
$125 – Serves approximately 60

Premium Dip Trio

Eggplant caponata, bacon apricot jam, and pepper jelly over whipped cream cheese, served with crackers.
Medium $75 – Serves approximately 30
Large $115 – Serves approximately 60

The King Charles

Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie, and sliced gouda. Served with the freshest berries and nuts (varies by season).
$125 – Serves approximately 30

Grilled Flat Bread Pizza

Choose 2 flavors, approx 200 mini slices 100 people $250

Vegan – vegetables and fresh herbs tossed in garlic and olive oil
Greek – olives, feta, artichokes, oregano, and roasted tomatoes
American – asiago and mozzarella cheese, carmalized onions, and red sauce
Traditional – mozzarella cheese, pepperoni, and red sauce
Buffalo – chicken tossed in hot sauce with blue cheese, celery, and provolone

Crudité Platter

An assortment of the season’s freshest vegetables with a buttermilk ranch dressing.
Medium $50 – Serves approximately 30
Large $115 – Serves approximately 60

Hand-Passed Hors D’Oeuvres

Chicken & Waffle Cones

Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens.
$225 – 100 Count

Beef on Weck Egg Rolls

Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seeds.
$400 – 100 Count cut in half (200 pieces)

Miniature Beef Tacos

Fully assembled miniature hard shell beef tacos topped with cheese, lettuce, tomato, and housemade salsa.
$225 – 100 Count

Miniature Vegetarian Tacos

Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime.
$225 – 100 Count

Party Spirals

Flour tortillas wrapped with a rich cream cheese and vegetable filling and sliced into pinwheels.
$75 – 100 Count

Petite Rye Dip Bread Bowls

Fresh bread baked in house and filled with a creamy dill dip.
$85 – 50 Count
$150 – 100 Count

Blue Cheese Mousse Cups

Delicate puff pastry shells filled with a creamy danish blue cheese mousse, topped with crispy bacon and chives.
$95 – 50 Count
$175 – 100 Count

Mini Smoked Pork Quesadillas

Loaded with cheddar cheese, caramelized onions, and our smoked pulled pork, served with a smoky bbq dipping sauce.
$95 – 50 Count

Spanakopita Rolls

Buttery, flaky phyllo dough rolled together with a delicious spinach and feta cheese stuffing.
$75 – 50 Count
$140 – 100 Count

Buffalo Chicken Dip Cups

Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle.
$175 – 100 Count

Caprese Salad Skewers

Fresh mozzarella, basil, and tomato, served on a small kebob, finished with a balsamic drizzle.
$170 – 100 Count

Deviled Eggs

Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos.
$95 – 50 Count
$150 – 100 Count

Smoked Salmon Cups

Phyllo cups filled with a lemon and chive cream cheese and cold smoked salmon.
$110 – 50 Count
$195 – 100 Count

Shrimp Cocktail

Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce.
$95 – 60 Count
$180 – 120 Count

Bacon Wrapped Scallops

Jumbo sea scallops wrapped in bacon and pan seared popping with bold flavor.
$275 – 100 Count

Jumbo Tiger Shrimp Cocktail

Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce.
$105 – 50 Count

Crab Stuffed Mushrooms

Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing.
$100 – 50 Count
$150 – 100 Count

Mini Margarita Quesadillas

Roasted tomato, fresh basil, and mozzarella quesadilla.
$110 – 50 Count

Grilled Cheese Duo

Pick one selection per 50 count: Honey, nut, and brie OR bacon blue cheese OR traditional with American cheese.
$95 – 50 Count
$175 – 100 Count

Arancini

Hand-pressed risotto with pecorino romano served over a seasonal garlic and leek spicy marinara sauce and garnished with microgreens.
$275 – 100 Count

Duck Wontons

Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce.
$125 – 50 Count
$180 – 90 Count

Miniature Beef Wellingtons

Certified angus beef and a wild mushroom duxelle, all wrapped in a savory puff pastry.
$100 – 50 Count
$175 – 100 Count

Miniature Bahn Mi Sliders

Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a Sriracha aioli.
$250 – 100 Count