Interactive Stations
Always a guest favorite
Crostini Bar
Sliced ciabatta, breadsticks, crackers, and toasted crostini served with sweet and savory spreads and accompaniments for a do-it-yourself, mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to build their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese, and hummus. Enhance your station with beef tallow edible candles!
Pickle Bar
This rustic station features a wide variety of pickled vegetables for a straight from the farm feel. Most frequently this station includes pickled cucumbers, beets, dilly beans, and more. We love to include any special pickling requests you may have!
Guacamole and Salsa Bar
Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our hibiscus margaritas.
Tuscan Station
Two wheels of chef’s choice cheese, carved table side for guests to enjoy. Accompanied with assorted cubed cheese, pepperoni, sopressata, salami, a variety of spreads including bacon jam, caponata, and pepper jelly. Crackers, crostini, breads, fresh fruit, berries, and olives as well as assorted pickles are also included in the display. Miniature cutting boards are provided for build-your-own mini charcuterie boards!
Chip Station
Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!
Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ and cajun, to ranch and a Sriracha remoulade.
Stationary Hors d’Oeuvres
Domestic Cheese & Cracker Display
Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers
Medium $81.25 – Serves approximately 30
Large $125 – Serves approximately 50
Fruit & Cheese Combo
Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries
Medium $93.75 – Serves approximately 30
Large $156.25 – Serves approximately 60
Fresh Fruit Platter
The season’s best melons, sweet strawberries, grapes, and berries
Medium $81.25 – Serves approximately 30
Large $125 – Serves approximately 60
Charcuterie Platter
Sopressata, mortadella, and prosciutto along with assorted olives, cornichons, and whole grain mustard served with crostini or plain sliced semolina bread.
$187.50 – Serves approximately 50
The King Charles
Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie, and sliced gouda. Served with the freshest berries and nuts (varies by season).
$156.25 – Serves approximately 30
Sweet & Sour Meatballs
Cocktail-sized meatballs nestled in a tangy sweet and sour sauce with fresh pineapple chunks.
$137.50 – 160 Count
Premium Cheese Trio
Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread, and goat cheese topped with balsamic cranberries.
$106.25 – Serves approximately 30
$156.25 – Serves approximately 60
Premium Dip Trio
Eggplant caponata, bacon apricot jam, and pepper jelly over whipped cream cheese, served with crackers.
Medium $93.75 – Serves approximately 30
Large $143.75 – Serves approximately 60
Grilled Flat Bread Pizza
Choose 2 flavors, approximately 200 mini slices 100 people $312.50
- Vegan – vegetables and fresh herbs tossed in garlic and olive oil
- Greek – olives, feta, artichokes, oregano, and roasted tomatoes
- American – asiago and mozzarella cheese, caramelized onions, and red sauce
- Traditional – mozzarella cheese, pepperoni, and red sauce
- Buffalo – chicken tossed in hot sauce with blue cheese, celery, and provolone
Herb & Salt Cured Cold Smoked Salmon Filet (Lox)
A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers.
$125
Spinach & Artichoke Dip
Spinach and artichokes melted together with warm asiago and parmesan cheeses and served with parmesan cheese crostinis.
$106.25 – Serves approximately 30
Crudité Platter
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing.
Medium $62.50 – Serves approximately 30
Large $143.75 – Serves approximately 60
Hand-Passed Hors d’Oeuvres
Chicken & Waffle Cones
Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens.
$281.25 – 100 Count
Beef on Weck Egg Rolls
Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seeds.
$500 – 100 Count cut in half (200 pieces)
Miniature Beef Tacos
Fully assembled miniature hard shell beef tacos topped with cheese, lettuce, tomato, and housemade salsa.
$281.25 – 100 Count
Miniature Vegetarian Tacos
Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime.
$281.25 – 100 Count
Blue Cheese Mousse Cups
Delicate puff pastry shells filled with a creamy danish blue cheese mousse, topped with crispy bacon and chives.
$118.75 – 50 Count
$218.75 – 100 Count
Petite Rye Dip Bread Bowls
Baked in-house and filled with a scrumptious dried beef dip.
$106.25 – 50 Count
$187.50 – 100 Count
Party Spirals
Flour tortillas wrapped with a rich cream cheese and vegetable filling and sliced into pinwheels.
$93.75 – 100 Count
Mini Smoked Pork Quesadillas
Loaded with cheddar cheese, caramelized onions, and our smoked pulled pork, served with a smoky bbq dipping sauce.
$118.75 – 50 Count
Spanakopita Rolls
Buttery, flaky phyllo dough rolled together with a delicious spinach and feta cheese stuffing.
$93.75 – 50 Count
$175 – 100 Count
Buffalo Chicken Dip Cups
Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle.
$218.75 – 100 Count
Caprese Salad Skewers
Fresh mozzarella, basil, and tomato, served on a small kebob, finished with a balsamic drizzle.
$212.50 – 100 Count
Deviled Eggs
Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos.
$118.75 – 50 Count
$187.50 – 100 Count
Smoked Salmon Cups
Phyllo cups filled with a lemon and chive cream cheese and cold smoked salmon.
$137.50 – 50 Count
$243.75 – 100 Count
Shrimp Cocktail
Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce.
$118.75 – 60 Count
$225 – 120 Count
Spinach & Artichoke Cups
Spinach and artichokes melted together with warm asiago and parmesan served in a flaky phyllo shell.
$175 – 100 Count
Bacon Wrapped Scallops
Jumbo sea scallops wrapped in bacon and pan seared popping with bold flavor.
$375 – 100 Count
Jumbo Tiger Shrimp Cocktail
Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce.
$131.25 – 50 Count
Mini Margarita Quesadillas
Roasted tomato, fresh basil, and mozzarella quesadilla.
$137.50 – 50 Count
Mini Grilled Cheese
Pick one selection per 50 count: Honey, nut, and brie OR bacon blue cheese OR traditional with American cheese.
$118.75 – 50 Count
$218.75 – 100 Count
Arancini
Hand-pressed risotto with pecorino romano served over a seasonal garlic and leek spicy marinara sauce and garnished with microgreens.
$343.75 – 100 Count
Duck Wontons
Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce.
$156.25 – 50 Count
$225 – 90 Count
Mini Beef Wellingtons
Certified angus beef and a wild mushroom duxelle, all wrapped in a savory puff pastry.
$140 – 50 Count
$250 – 100 Count
Ahi Tuna Cups
Black sesame crusted Ahi tuna seared rare atop a phyllo tartlet with cilantro and mango salsa.
$300 – 100 Count
Mini Bahn Mi Sliders
Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a Sriracha aioli.
$312.50 – 100 Count
Mini Burger Sliders
Seasoned, fresh ground sirloin topped with assorted cheeses and fresh condiments atop homemade soft rolls.
$150 – 50 Count
Stuffed Mushrooms
A delectable vegetable stuffing of parmesan cheese and fresh herbs piled high.
$93.75 – 50 Count
$125 – 100 Count
Sausage Stuffed Mushrooms
Mushroom caps loaded with a mild Italian sausage and smoked cheddar cheese stuffing.
$106.25 – 50 Count
$150 – 100 Count
Chorizo Stuffed Mushrooms
Chorizo sausage, chipotle peppers, and pepper jack cheese make up this snappy stuffing.
$112.50 – 50 Count
$162.50 – 100 Count
Crab Stuffed Mushrooms
Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing.
$125 – 50 Count
$187.50 – 100 Count
