Hors D’ Oeuvres Menu | Partyman Catering

Interactive Stations

Always a guest favorite

Crostini Bar

Sliced ciabatta, bread sticks, crackers, and toasted crostini with sweet and savory spreads and accompaniments for a do-it-yourself mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to create their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese for spreading, and hummus. Enhance your station with beef tallow edible candles!

Pickle Bar

This rustic station features a wide variety of pickled vegetables for a straight from the farm feel.

Guacamole and Salsa Bar

Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our Hibiscus Margaritas.

Tuscan Station

Two wheels of chef’s choice cheese, carved table side for guests to enjoy. Accompanied with assorted cubed cheese, pepperoni, sopresetta, salami, a variety of spreads including bacon jam, caponata and pepper jelly, crackers, olives, pickles, crostini and breads as well as assorted pickles. Fresh fruit and berries also included with miniature cutting boards for build your own mini charcuterie boards!

Chip Station

Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!

Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ, Cajun, Ranch, and Sriracha Remoulade.

Stationary Hors D’Oeuvres

Domestic Cheese and Cracker Display

Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers
Medium $65 – Serves approximately 30
Large $100 – Serves approximately 50

Fruit and Cheese Combo

Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries
Medium $75 – Serves approximately 30
Large $125 – Serves approximately 60

Fresh Fruit Platter

The season’s best melons, sweet strawberries, grapes and berries
Medium $65 – Serves approximately 30
Large $100 – Serves approximately 60

Charcuterie Platter

Sopressata, mortadella, prosciutto along with assorted olives, cornichons, whole grain mustard served with crostini or plain sliced semolina bread.
$150 – Serves approximately 50

Spinach and Artichoke Dip

Spinach and artichokes melted together with warm Asiago and Parmesan cheeses and served with Parmesan cheese crostinis.
$85 – Serves approximately 30

Herb & Salt Cured Cold Smoked Salmon Filet (Lox)

A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers
$100

Sweet and Sour Meatballs

Cocktail sized meatballs nestled in a tangy sweet and sour sauce w/ fresh pineapple chunks.
$110 – 160 Count

Premium Cheese Trio

Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread and goat cheese with balsamic cranberries.
$85 – Serves approximately 30
$125 – Serves approximately 60

Premium Dip Trio

Eggplant Caponata, bacon apricot jam, pepper jelly over whipped cream cheese, served with crackers.
Medium $75 – Serves approximately 30
Large $115 – Serves approximately 60

The King Charles

Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie and sliced gouda; served with the freshest berries and nuts- varies by season.
$125 – Serves approximately 30

Grilled Flat Bread Pizza

Choose 2 flavors, approx 200 mini slices 100 people $250

Vegan – Vegetables & fresh herbs tossed in garlic and olive oil
Greek – Olives, feta, artichokes, oregano & roasted tomatoes
American – Asiago & mozzarella cheese, carmelized onions and red sauce
Traditional – Mozzarella cheese and pepperoni
Buffalo – Chicken tossed in hot sauce with blue cheese, celery and provolone

Crudité Platter

An assortment of the season’s freshest vegetables with a buttermilk ranch dressing.
Medium $50 – Serves approximately 30
Large $115 – Serves approximately 60

Hand-Passed Hors D’Oeuvres

Chicken & Waffle Cones

Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens.
$225 – 100 Count

Beef on Weck Egg Rolls

Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seed.
$400 – 100 Count cut in half (200 pieces)

Miniature Beef Tacos

Fully assembled miniature hard shell tacos topped with cheese, lettuce, tomato, and housemade salsa.
$225 – 100 Count

Miniature Vegetarian Tacos

Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime.
$225 – 100 Count

Party Spirals

Flour tortillas wrapped w/ a rich cream cheese and vegetable filling and sliced into pinwheels.
$75 – 100 Count

Petite Rye Dip Bread Bowls

Fresh bread baked in house and filled w/ a creamy dill dip.
$85 – 50 Count
$150 – 100 Count

Blue Cheese Mousse Cups

Delicate puff pastry shells filled w/ a creamy danish blue cheese mousse and topped w/ crispy bacon and chives.
$95 – 50 Count
$175 – 100 Count

Mini Smoked Pork Quesadillas

Loaded w/ cheddar cheese, caramelized onions, and our smoked pulled pork, served w/ a smoky bbq dipping sauce.
$95 – 50 Count

Spanakopita Rolls

Buttery, flaky phyllo dough rolled together w/ a delicious spinach and feta cheese stuffing.
$75 – 50 Count
$140 – 100 Count

Buffalo Chicken Dip Cups

Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle.
$175 – 100 Count

Caprese Salad Skewers

Fresh mozzarella, basil, tomatoes served on a small kebob finished with a balsamic drizzle.
$170 – 100 Count

Deviled Eggs

Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos.
$95 – 50 Count
$150 – 100 Count

Smoked Salmon Cups

Phyllo cups filled with a lemon and chive cream cheese & cold smoked salmon.
$110 – 50 Count
$195 – 100 Count

Shrimp Cocktail

Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce
$95 – 60 Count
$180 – 120 Count

Bacon Wrapped Scallops

Jumbo sea scallops wrapped in bacon and pan seared popping w/ bold flavor.
$275 – 100 Count

Jumbo Tiger Shrimp Cocktail

Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce.
$105 – 50 Count

Crab Stuffed Mushrooms

Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing.
$100 – 50 Count
$150 – 100 Count

Mini Margarita Quesadillas

Roasted tomato, fresh basil, and mozzarella quesadilla.
$110 – 50 Count

Grilled Cheese Duo

Pick one selection per 50 count: Honey, nut and brie OR Bacon blue cheese OR Traditional with American cheese.
$95 – 50 Count
$175 – 100 Count

Arancini

Hand-pressed risotto with Pecaorino Romano served over a seasonal garlic and leek spicy marinara sauce and garnished with micro greens.
$275 – 100 Count

Duck Wontons

Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce.
$125 – 50 Count
$180 – 90 Count

Miniature Beef Wellingtons

Certified angus beef and a wild mushroom duxelle all wrapped in a savory puff pastry
$100 – 50 Count
$175 – 100 Count

Miniature Bahn Mi Sliders

Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a sriracha aioli.
$250 – 100 Count