Interactive Stations

Always a guest favorite

Crostini Bar

Sliced ciabatta, breadsticks, crackers, and toasted crostini served with sweet and savory spreads and accompaniments for a do-it-yourself, mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to build their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese, and hummus. Enhance your station with beef tallow edible candles!

Crostini Station
Pickle Bar

Pickle Bar

This rustic station features a wide variety of pickled vegetables for a straight from the farm feel. Most frequently this station includes pickled cucumbers, beets, dilly beans, and more. We love to include any special pickling requests you may have!

Guacamole and Salsa Bar

Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our hibiscus margaritas.

Guacamole and Salsa Bar_

Tuscan Station

Two wheels of chef’s choice cheese, carved table side for guests to enjoy. Accompanied with assorted cubed cheese, pepperoni, sopressata, salami, a variety of spreads including bacon jam, caponata, and pepper jelly. Crackers, crostini, breads, fresh fruit, berries, and olives as well as assorted pickles are also included in the display. Miniature cutting boards are provided for build-your-own mini charcuterie boards!

Chip Station

Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!

Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ and cajun, to ranch and a Sriracha remoulade.

Stationary Hors d’Oeuvres

Domestic Cheese & Cracker Display

Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers

Fruit & Cheese Combo

Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries

Fresh Fruit Platter

The season’s best melons, sweet strawberries, grapes, and berries

Charcuterie Platter

Sopressata, mortadella, and prosciutto along with assorted olives, cornichons, and whole grain mustard served with crostini or plain sliced semolina bread.

The King Charles

Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie, and sliced gouda. Served with the freshest berries and nuts (varies by season).

Sweet & Sour Meatballs

Cocktail-sized meatballs nestled in a tangy sweet and sour sauce with fresh pineapple chunks.

Premium Cheese Trio

Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread, and goat cheese topped with balsamic cranberries.

Premium Dip Trio

Eggplant caponata, bacon apricot jam, and pepper jelly over whipped cream cheese, served with crackers.

Grilled Flatbread Pizza_

Grilled Flat Bread Pizza

Choose 2 flavors, approximately 200 mini slices 100 people

  • Vegetarian – vegetables and fresh herbs tossed in garlic and olive oil topped with cheese
  • Greek – olives, feta, artichokes, oregano, and roasted tomatoes
  • American – asiago and mozzarella cheese, caramelized onions, and red sauce
  • Traditional – mozzarella cheese, pepperoni, and red sauce
  • Buffalo – chicken tossed in hot sauce with blue cheese, celery, and provolone

Herb & Salt Cured Cold Smoked Salmon Filet (Lox)

A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers.

Spinach & Artichoke Dip

Spinach and artichokes melted together with warm asiago and parmesan cheeses and served with parmesan cheese crostinis.

Crudité Platter

An assortment of the season’s freshest vegetables with a buttermilk ranch dressing.

Hand-Passed Hors d’Oeuvres

Chicken & Waffle Cones

Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens.

Beef on Weck Egg Rolls

Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seeds.

Miniature Beef Tacos

Fully assembled miniature hard shell beef tacos topped with cheese, lettuce, tomato, and housemade salsa.

Miniature Vegetarian Tacos

Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime.

Blue Cheese Mousse Cups

Delicate puff pastry shells filled with a creamy danish blue cheese mousse, topped with crispy bacon and chives.

Petite Rye Dip Bread Bowls

Baked in-house and filled with a scrumptious dried beef dip.

Party Spirals

Flour tortillas wrapped with a rich cream cheese and vegetable filling and sliced into pinwheels.

Mini Smoked Pork Quesadillas

Loaded with cheddar cheese, caramelized onions, and our smoked pulled pork, served with a smoky bbq dipping sauce.

Spanakopita Rolls

Buttery, flaky phyllo dough rolled together with a delicious spinach and feta cheese stuffing.

Buffalo Chicken Dip Cups

Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle.

Caprese Salad Skewers

Fresh mozzarella, basil, and tomato, served on a small kebob, finished with a balsamic drizzle.

Deviled Eggs

Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos.

Smoked Salmon Cups

Phyllo cups filled with a lemon and chive cream cheese and cold smoked salmon.

Shrimp Cocktail

Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce.

Spinach & Artichoke Cups

Spinach and artichokes melted together with warm asiago and parmesan served in a flaky phyllo shell.

Bacon Wrapped Scallops

Jumbo sea scallops wrapped in bacon and pan seared popping with bold flavor.

Jumbo Tiger Shrimp Cocktail

Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce.

Mini Margarita Quesadillas

Roasted tomato, fresh basil, and mozzarella quesadilla.

Mini Grilled Cheese

Pick one selection per 50 count: Honey, nut, and brie OR bacon blue cheese OR traditional with American cheese.

Arancini

Hand-pressed risotto with pecorino romano served over a seasonal garlic and leek spicy marinara sauce and garnished with microgreens.

Duck Wontons

Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce.

Mini Beef Wellingtons

Certified angus beef and a wild mushroom duxelle, all wrapped in a savory puff pastry.

Ahi Tuna Cups

Black sesame crusted Ahi tuna seared rare atop a phyllo tartlet with cilantro and mango salsa.

Mini Bahn Mi Sliders

Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a Sriracha aioli.

Mini Burger Sliders

Seasoned, fresh ground sirloin topped with assorted cheeses and fresh condiments atop homemade soft rolls.

Stuffed Mushrooms

A delectable vegetable stuffing of parmesan cheese and fresh herbs piled high.

Sausage Stuffed Mushrooms

Mushroom caps loaded with a mild Italian sausage and smoked cheddar cheese stuffing.

Chorizo Stuffed Mushrooms

Chorizo sausage, chipotle peppers, and pepper jack cheese make up this snappy stuffing.

Crab Stuffed Mushrooms

Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing.