Winter’s Midday Feast
Lunch Buffet
Charred Lemon Thyme Chicken
Seared cutlet, charred lemon slices, thyme
Tortellini Pasta Primavera
Seasonal sautéed vegetables, penne, tortellini, parmesan cheese
Roasted Seasonal Vegetables
Field Green Salad
Mixed greens, fresh vegetables
Served with ranch and Italian dressings
Sliced Italian Bread
Served with whipped butter
Jingle & Mingle
Happy Hour
Sweet & Sour Meatballs
Tangy sweet and sour sauce, fresh pineapple
Buffalo Chicken Puffs
Buffalo chicken, bleu cheese, shaved celery, Buffalo sauce
Caprese Skewers
Fresh mozzarella, basil, tomatoes, balsamic drizzle
Served on a small kebab
Domestic Cheese & Cracker Board
Cheddar, Colby, Swiss, Dill Havarti
Served with assorted crackers
Crudité Board
Season’s freshest vegetables
Served with buttermilk ranch dressing
Charcuterie Board
Salami, capicola, prosciutto, olives, cornichons, dried fruits, assorted nuts, whole grain mustard, crostinis, and crackers
Spinach & Artichoke Dip
Spinach, artichokes, asiago, parmesan cheese
Served with corn tortilla chips and crackers
Starlit Holiday Supper
Dinner Buffet
Classic Braised Beef
Served with roasted carrots and onions
Herb Roasted Chicken
Chicken breasts, thighs, drumsticks
Penne alla Vodka
Smashed Potatoes
Seasoned with roasted garlic
Maple Walnut Glazed Carrots
Field Green Salad
Dinner Rolls
Sweet yeast dinner rolls
Served with whipped butter and honey butter
Perfect Pairings
Spinach & Artichoke Dip
Bacon-Wrapped Scallops
Mini Beef Wellingtons
Crab Puffs
Petite Rye Dip Bread Bowls
Mini NY Style Cheesecakes
Chocolate Fudge Brownies
Italian Butter Cookies
Salted Caramel Tartlets
Coffee & Hot Cocoa Bar