Pickup Pans

Small pan feeds approximately 15 people and large pan feeds approximately 30 people. Minimum $100 order. Call for applicable delivery charges. Pricing listed is for small pan and large pan. Chafers and hot holding boxes are available for rent upon request. Prices may be subject to change. (Download Printable Menu)

Hot Entrées

Partyman’s famous BBQ chicken – $75/115

Honey brined and smoked chicken – $75/115

Smoked pulled pork with rolls – $80/140

BBQ sliced sirloin beef with rolls – $95/160

Chicken and artichoke French – $80/140

Chicken marsala with baby bella mushrooms – $80/140

Chicken scallopini with roasted tomatoes, artichokes and basil – $90/155

Herb roasted chicken – $75/115

Chicken and broccoli alfredo – $90/160

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Hot Side Dishes

Partyman’s smoky baked beans – $35/60

Garlic and parmesan potato wedges – $38/65

White cheddar baked macaroni and cheese – $60/100

Baked mozzarella penne pasta – $50/80

Buttered salt potatoes – $30/55

Smashed red skin potatoes – $50/80

Roasted seasonal vegetables – $50/80

Green beans and carrots almondine – $55/90

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Cold Salads

Marinated and grilled balsamic vegetable platter – $60/105

Mixed green salad with dressings – $35/65

Traditional macaroni salad – $35/65

Red skin potato salad with dill & dijon dressing – $50/90

Twisted bacon, cheddar and ranch macaroni salad – $50/90

Italian marinated pasta salad – $50/90

Fresh fruit salad with seasonal berries and melons – $50/90

Marinated tomato, cucumber and vegetable salad – $50/90

Roasted corn and black beans salad – $50/90

Fresh broccoli salad with crisp bacon, cheddar cheese and red onion tossed in a creamy vinaigrette – $60/105

Sweet yeast dinner rolls with whipped honey butter – $30/50

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Desserts

See our vast selection of house made desserts to choose from.

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