Hors D’ Oeuvres Menu

Some of these fantastic dishes are better prepared on site and do not travel well. Please consult us as to the best way to serve your selections at your upcoming event. Prices may be subject to change. 

Stations

Crostini Bar

Sliced ciabatta, bread sticks, crackers, and toasted crostini with sweet and savory spreads and accompaniments for a do-it-yourself mix-and-match crostini station. Guests will be encouraged to get creative and combine any station ingredients to create their own personalized crostinis based on their flavor palette. Station to include (but not limited to): assorted oils and vinegars mixed with fresh herbs for dipping, fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade, fresh bruschetta, herbed goat cheese for spreading, and hummus. Enhance your station with beef tallow edible candles!

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Pickle Bar

This rustic station features a wide variety of pickled vegetables for a
straight from the farm feel.

 

 

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Guacamole and Salsa Bar

Housemade guacamole, fresh pico de gallo, salsa verde, and corn salsa served with colored and scoop corn chips. Enhance this station with a complete array of nacho fixings, an action chef, or our Hibiscus Margaritas.

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Stationary Hors D’Oeuvres


Domestic Cheese and Cracker Display
Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers

Medium $65 – Serves approximately 30
Large $100 – Serves approximately 50

Fruit and Cheese Combo
Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries

Medium $75 – Serves approximately 30
Large $125 – Serves approximately 60

Fresh Fruit Platter
The season’s best melons, sweet strawberries, grapes and berries

Medium $65 – Serves approximately 30
Large $100 – Serves approximately 60

Charcuterie Platter
Sopressata, mortadella, prosciutto along with assorted olives, cornichons, whole grain mustard served with crostini or plain sliced semolina bread

$150 – Serves approximately 50

Spinach and Artichoke Dip
Spinach and artichokes melted together with warm Asiago and Parmesan cheeses and served with Parmesan cheese crostinis 

$85 – Serves approximately 30

Sweet and Sour Meatballs
Cocktail sized meatballs nestled in a tangy sweet and sour sauce w/ fresh pineapple chunks

$110 – 160 Count 

Grilled Flat Bread Pizza

Choose 2 flavors, approx 100 mini slices 50 people $150

Choose 2 flavors, approx 200 mini slices 100 people $250

Vegan Vegetables & fresh herbs tossed in garlic and olive oil

Greek Olives, feta, artichokes, oregano & roasted tomatoes

American Asiago & mozzarella cheese, carmelized onions and red sauce

Traditional – Mozzarella cheese and pepperoni

Buffalo Chicken tossed in hot sauce with blue cheese, celery and provolone 

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Hand-Passed Hors D’Oeuvres

Petite Quiches
Bacon, mushroom & mozzarella quiche OR Broccoli, cheddar & caramelized onion quiche

$75 – 50 Count
$125 – 100 Count

Chicken & Waffle Cones
Southern fried buttermilk chicken in a mini waffle cone with a Sriracha maple remoulade and radish greens

$225 – 100 Count

Beef on Weck Egg Rolls
Shaved beef, horseradish cream, and cabbage rolled into egg rolls and topped with salt and caraway seed

$400 – 100 Count cut in half (200 pieces)

Miniature Beef Tacos
Fully assembled miniature hard shell tacos topped with cheese, lettuce, tomato, and housemade salsa

$225 – 100 Count

Miniature Vegetarian Tacos
Fully assembled miniature hard shell tacos filled with black bean and charred corn topped with cilantro and lime

$225 – 100 Count

Stuffed Mushrooms
A delectable vegetable stuffing of Parmesan cheese and fresh herbs piled high

$75 – 50 Count
$100 – 100 Count

Sausage Stuffed Mushrooms
Mushroom caps loaded with a mild Italian sausage and smoked cheddar cheese stuffing

$85 – 50 Count
$120 – 100 Count

Shrimp Cocktail
Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce

$95 – 60 Count
$180 – 120 Count

Herb & Salt Cured Cold Smoked Salmon Filet (Lox)
A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers

$100

Duck Wontons
Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce

$125 – 50 Count
$180 – 90 Count

Maryland Crab Cakes
Lump crab, bell peppers, and butter crisp crackers gently pan fried and served w/ dill and dijon mustard aoli

$110 – 50 Count
$170 – 90 Count

Miniature Beef Wellingtons
Certified angus beef and a wild mushroom duxelle all wrapped in a savory puff pastry

$100 – 50 Count
$175 – 100 Count

Blue Cheese Mousse Cups
Delicate puff pastry shells filled w/ a creamy danish blue cheese mousse and topped w/ crispy bacon and chives

$95 – 50 Count
$175 – 100 Count

Mini Smoked Pork Quesadillas
Loaded w/ cheddar cheese, caramelized onions, and our smoked pulled pork, served w/ a smoky bbq dipping sauce

$95 – 50 Count

Mini Margarita Quesadillas
Roasted tomato, fresh basil, and mozzarella quesadilla

$110 – 50 Count

Grilled Cheese Duo

Pick one selection per 50 count: Honey, nut and brie OR Bacon blue cheese OR Traditional with American cheese

$95 –  50 Count
$175 –  100 Count

Party Spirals
Flour tortillas wrapped w/ a rich cream cheese and vegetable filling and sliced into pinwheels

$75 – 100 Count 

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Tuscan Station

Two wheels of chef’s choice cheese, carved table side for guests to enjoy. Accompanied with assorted cubed cheese, pepperoni, sopresetta, salami, a variety of spreads including bacon jam, caponata and pepper jelly, crackers, olives, pickles, crostini and breads as well as assorted pickles. Fresh fruit and berries also included with miniature cutting boards for build your own mini charcuterie boards!

 

 

 

 

 

 

 

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Chip Station

Golden-fried potatoes, sweet potatoes, and plantains are hard to beat!
Let your guests top their own chips with their favorite sweet, savory, or spicy flavors. Then guests can choose from a variety of sprays and sauces to enhance the outstanding flavor of their chips! Flavors from BBQ, Cajun, Ranch, and Sriracha Remoulade.

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Create your

own

custom station!

 

 

 

 

 

 

 


Premium Cheese Trio
Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread and goat cheese with balsamic cranberries

$85 – Serves approximately 30
$125 – Serves approximately 60

Premium Dip Trio
Eggplant Caponata, bacon apricot jam, pepper jelly over whipped cream cheese, served with crackers

Medium $75 – Serves approximately 30
Large $115 – Serves approximately 60

Crudité Platter
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing

Medium $50 – Serves approximately 30
Large $115 – Serves approximately 60

Crudité Flower Pots
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing, served decoratively in miniature flower pots

$110 – 50 Count

The King Charles
Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie and sliced gouda; served with the freshest berries and nuts- varies by season

$125 – Serves approximately 30

Herb and Salt Cured Hot Smoked Salmon
A 1 ½ pound filet served with capers, red onion, sour cream, lemon & crackers

 $100 – Serves approximately 30

 

 

 

 

 

 

 

 

 

 


Arancini
Hand-pressed risotto with Pecaorino Romano served over a seasonal garlic and leek spicy marinara sauce and garnished with micro greens

$275 – 100 Count

Buffalo Chicken Dip Cups
Chicken, buffalo sauce, and blue cheese melted together and served inside a flaky phyllo shell, topped with shaved celery and buffalo drizzle

$175 – 100 Count

Caprese Salad Skewers
Fresh mozzarella, basil, tomatoes served on a small kebob finished with a balsamic drizzle

$170 – 100 Count

Miniature Bahn Mi Sliders
Shaved pork served on crusty bread with pickled carrots and daikon with cilantro, cucumber, and jalapeño topped with a sriracha aioli

$250 – 100 Count

Petite Rye Dip Bread Bowls
Fresh bread baked in house and filled w/ a creamy dill dip

$85 – 50 Count
$150 – 100 Count

Chorizo Stuffed Mushrooms
Chorizo sausage, chipotle peppers, and spicy Pepper Jack cheese make up this snappy stuffing

$90 – 50 Count
$130 – 100 Count

Crab Stuffed Mushrooms
Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing

$100 – 50 Count
$150 – 100 Count

Seared Ahi Tuna
Black sesame crusted Ahi tuna seared rare atop a phyllo tartlet with cilantro and mango salsa

$125 – 50 Count
$240 – 100 Count

Jumbo Tiger Shrimp Cocktail
Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce

$105 – 50 Count

Smoked Salmon Cups
Phyllo cups filled with a lemon and chive cream cheese & cold smoked salmon

$110 – 50 Count
$195 – 100 Count

Sushi ~ Assorted Vegetarian Rolls
House made and served in assorted vegetarian styles. Served w/ soy sauce, wasabi, & ginger

$88 – 50 Count
$175 – 100 Count

Sushi ~ Assorted California Rolls
House made and served in assorted styles (Ahi Tuna, Salmon, Shrimp). Served w/ soy sauce, wasabi, & ginger

$88 – 50 Count
$175 – 100 Count

Bacon Wrapped Scallops

Jumbo sea scallops wrapped in bacon and pan seared popping w/ bold flavor

$275 – 100 Count

Deviled Eggs
Filled with a creamy bacon and cheddar filling, garnished with black olives and pimentos

$95 – 50 Count
$150 – 100 Count

Miniature Burger Sliders
Seasoned fresh ground sirloin topped with assorted cheeses and fresh condiments atop homemade soft rolls

$120 – 50 Count

Spanakopita Rolls
Buttery, flaky phyllo dough rolled together w/ a delicious spinach and feta cheese stuffing

$75 –  50 Count
$140 –  100 Count

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