Hors D’ Oeuvres Menu

Some of these fantastic dishes are better prepared on site and do not travel well. Please consult us as to the best way to serve your selections at your upcoming event. Prices may be subject to change. (Download Printable Menu)

Domestic Cheese and Cracker Display
Cheddar, Colby, Swiss, and Dill Havarti cheeses with a variety of crackers

Medium $65 – Serves approximately 30
Large $100 – Serves approximately 50

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Fruit and Cheese Combo
Four domestic cheeses and crackers, paired with fresh melons, grapes, and berries

Medium $75 – Serves approximately 30
Large $125 – Serves approximately 60

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Fresh Fruit Platter
The season’s best melons, sweet strawberries, grapes and berries

Medium $65 – Serves approximately 30
Large $100 – Serves approximately 60

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Shrimp Cocktail
Jumbo shrimp served ice cold with lemon and a chili lime cocktail sauce

$95 – 60 Count
$180 – 120 Count

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Herb & Salt Cured Cold Smoked Salmon Filet (Lox)
A 1½ pound filet served chilled with capers, red onion, sour cream, and crackers

$100

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Petite Quiches
Bacon, mushroom & mozzarella quiche OR Broccoli, cheddar & caramelized onion quiche

$75 – 50 Count
$125 – 100 Count

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Seared Ahi Tuna
Black sesame crusted Ahi tuna seared rare atop a phyllo tartlet with cilantro and mango salsa

$125 – 50 Count
$240 – 100 Count

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Stuffed Mushrooms
A delectable vegetable stuffing of Parmesan cheese and fresh herbs piled high

$75 – 50 Count
$100 – 100 Count

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Sausage Stuffed Mushrooms
Mushroom caps loaded with a mild Italian sausage and smoked cheddar cheese stuffing

$85 – 50 Count
$120 – 100 Count

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Duck Wontons
Filled with seared duck breast and Asian vegetables, then delicately fried and served with a citrus ginger ponzu dipping sauce

$125 – 50 Count
$180 – 90 Count

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Maryland Crab Cakes
Lump crab, bell peppers, and butter crisp crackers gently pan fried and served w/ dill and dijon mustard aoli

$110 – 50 Count
$170 – 90 Count

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Miniature Beef Wellingtons
Certified angus beef and a wild mushroom duxelle all wrapped in a savory puff pastry

$100 – 50 Count
$175 – 100 Count

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Petite Rye Dip Bread Bowls
Fresh bread baked in house and filled w/ a creamy dill dip

$85 – 50 Count
$150 – 100 Count

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Blue Cheese Mousse Cups
Delicate puff pastry shells filled w/ a creamy danish blue cheese mousse and topped w/ crispy bacon and chives

$95 – 50 Count
$175 – 100 Count

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Mini Smoked Pork Quesadillas
Loaded w/ cheddar cheese, caramelized onions, and our smoked pulled pork, served w/ a smoky bbq dipping sauce

$95 – 50 Count

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Mini Margarita Quesadillas
Roasted tomato, fresh basil, and mozzarella quesadilla

$110 – 50 Count

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Party Spirals
Flour tortillas wrapped w/ a rich cream cheese and vegetable filling and sliced into pinwheels

$75 – 100 Count 

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Grilled Cheese Duo
Pick one selection per 50 count: Honey, nut and brie OR Bacon blue cheese OR Traditional with American cheese

$95 –  50 Count
$175 –  100 Count

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Grilled Flat Bread Pizza

Choose 2 flavors, approx 100 mini slices 50 people $150

Choose 3 flavors, approx 200 mini slices 100 people $250

Vegan– Vegetables & fresh herbs tossed in garlic and olive oil

Greek– Olives, feta, artichokes, oregano & roasted tomatoes

American– Asiago & mozzarella cheese, carmelized onions and red sauce

Buffalo– Chicken tossed in hot sauce with blue cheese, celery and provolone 


Premium Cheese Trio
Danish blue cheese topped with apricot preserves, brie topped with caramel pecan spread and goat cheese with balsamic cranberries

$85 – Serves approximately 30
$125 – Serves approximately 60

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Premium Dip Trio
Eggplant Caponata, bacon apricot jam, pepper jelly over whipped cream cheese, served with crackers

Medium $75 – Serves approximately 30
Large $115 – Serves approximately 60

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Crudité Platter
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing

Medium $50 – Serves approximately 30
Large $115 – Serves approximately 60

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Crudité Flower Pots
An assortment of the season’s freshest vegetables with a buttermilk ranch dressing, served decoratively in miniature flower pots

$110 – 50 Count

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The King Charles
Cheese and berry platter with herbed goat cheese, a danish bleu cheese wedge, brie and sliced gouda; served with the freshest berries and nuts- varies by season

$125 – Serves approximately 30

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Jumbo Tiger Shrimp Cocktail
Louisiana boiled jumbo shrimp served with an Old Bay and lemon cocktail sauce

$105 – 50 Count

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Herb and Salt Cured Hot Smoked Salmon
A 1 ½ pound filet served with capers, red onion, sour cream, lemon & crackers

 $100

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Smoked Salmon Cups
Phyllo cups filled with a lemon and chive cream cheese & cold smoked salmon

$110 – 50 Count
$195 – 100 Count

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Spinach and Artichoke Dip
Spinach and artichokes melted together with warm Asiago and Parmesan cheeses and served with Parmesan cheese crostinis 

$85 – Serves approximately 30

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Chorizo Stuffed Mushrooms
Chorizo sausage, chipotle peppers, and spicy Pepper Jack cheese make up this snappy stuffing

$90 – 50 Count
$130 – 100 Count

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Crab Stuffed Mushrooms
Melt-in-your-mouth mushroom caps piled high with a lump crab stuffing

$100 – 50 Count
$150 – 100 Count

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Sushi ~ Assorted Vegetarian Rolls
House made and served in assorted vegetarian styles. Served w/ soy sauce, wasabi, & ginger

$88 – 50 Count
$175 – 100 Count

Sushi ~ Assorted California Rolls
House made and served in assorted styles (Ahi Tuna, Salmon, Shrimp). Served w/ soy sauce, wasabi, & ginger

$88 – 50 Count
$175 – 100 Count

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Clams Casino
Little neck clams on the half shell overflowing w/ a buttery shallot, bacon and parmesan cheese stuffing

$75 – 50 Count

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Bacon Wrapped Scallops
Jumbo sea scallops wrapped in bacon and pan seared popping w/ bold flavor

$275 – 100 Count

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Sweet and Sour Meatballs
Cocktail sized meatballs nestled in a tangy sweet and sour sauce w/ fresh pineapple chunks

$110 – 160 Count 

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Deviled Eggs
Filled w/ a creamy bacon and cheddar filling, garnished with black olives and pimentos

$95 – 50 Count
$150 – 100 Count

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Miniature Burger Sliders
Seasoned fresh ground sirloin topped with assorted cheeses and fresh condiments atop homemade soft rolls

$120 – 50 Count

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Spanakopita Rolls
Buttery, flaky phyllo dough rolled together w/ a delicious spinach and feta cheese stuffing

$75 –  50 Count
$140 –  100 Count

 

 

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